lard, raisins and sugar to taste. READY IN: 45mins. 4 ounces cream cheese, at room temperature. I haven't but you could replace the cream cheese with ricotta. Click here to search my site. Cut diagonal slits at an angle in top of strudel. Spread the remaining filling over the cherries. Use your imagination to come up with unique strudel combinations. Learn how to cook great Cheese and cherry strudel . Make this recipe for this easy Cherry Cream Cheese Strudel now, or PIN it for later. And you shouldn't either. Placed rolled dough onto a baking sheet lined with parchment paper. Cream Cheese and Sour Cherry Strudel Recipe by:Tereza Alabanda,The Pastry Maestra. But, you can use virtually any flavor of filling, e.g. In fact you don't need to cut slits either, if you don't want to make a criss cross design. Follow the package instructions. Cook time : 30 minutes. Ricotta is smoother in texture, while cottage cheese is lumpier. Be the first to review this recipe. In a separate bowl beat egg whites until stiff and gently fold into cheese mixture. See the following picture on how I divided the puff pastry into three sections. Place in oven for 30-35 minutes, or until top of strudel is crispy. ounces fat free cream cheese. Required fields are marked *. Bake for about 50 minutes or until golden brown. Add the beaten egg, and beat til just blended, and mixture is smooth. This has to be the easiest, yet most impressive idea for a quick breakfast danish. sheets low-fat honey graham … Nevertheless, it is tasty! Learn how to make Traditional Cherry Strudel … A recipe for a Cherry Cream Cheese Strudel. Roll in the long sides, then start to roll from the filling end (like you would a burrito). Place egg yolks and caster sugar in a mixing bowl and beat until smooth and thickened a little. Add … This cherry strudel is authentic Viennese, the dough is stretched to be very thin . Bring mixture to a light boil, and turn heat down to low. Once assembled, this makes 2 strudels that bake in just 30 min. Especially, if you want to make this Quick Cherry Cream Cheese Strudel. Now, start to spread the cream cheese down the middle, then layer with the cherry filling. The puff pastry needs to be divided into three sections. The filling will go on the middle part, Where the sides would be, cut lines diagonally, using a knife, going up and towards the outer edge of the pastry. MAKE IT SHINE! S trudel is a pastry classic that we know more filled with apples but today I offer you. 3) add again two sheets, brush them as well. So what's the difference between Ricotta and Cream Cheese? SERVES: 8. Remove from heat. Served either warm or cold, this is a classic recipe … It's a cream cheese diet lover's paradise!! and filling. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. Prepare a large baking tray by covering it with a sheet of aluminum slide paper or you can use parchment paper. 3 sheets phyllo pastry, thawed overnight in the refrigerator if frozen, kept moist. You will need to thaw out the puff pastry. Looking for more inspiration? Cheese and cherry strudel recipe. Cut 3 or 4 slits across the top with a knife to let the steam escape. Hi I'm Amy and I’m what I would like to think of as a normal European wife and mother of two. You'll find puff pastry in your grocer's freezer section  in the pastry area. Cherry Cheese Strudel. UNITS: US. Cherry and cream cheese sounds like an awesome combination. When you are ready to have a slice or serve the whole strudel, remove it from the freezer and let it thaw out in the fridge over night. Preheat the oven to 350F. Beat the cream cheese, sugar, and vanilla til very smooth. I love the cherry and cream cheese combination delicious. 8 tablespoons (1 stick) unsalted butter, melted Sprinkle a little bit of flour on the counter and on the … 1 egg. If you have leftovers of this Cherry Strudel recipe, you can store it in an airtight container in the refrigerator or wrapped with plastic wrap for upto 4 days. I used this puff pastry here, but any prepared puff pastry will do. Have everything ready before you start working with the puff pastry. What are you waiting for? This easy cherry cream cheese strudel is a spinoff of a recipe for Pizza Bread I posted earlier. As you approach the bottom, fold over the bottom piece, then continue to fold the sides over covering the bottom you just rolled over. Stir in 6 tablespoons sugar; cool. This theme comes packaged with features like a large hero area for featured posts, widgetized home page, recipe filter index, grid archives, strategic areas for ads and opt-ins, logo uploader, and more. Tried this cherry strudel recipe? *This page may have affiliate links, which means I may receive commissions if you choose to purchase through links I provide (at no extra cost to you). ADD YOUR PHOTO. For this strudel, I used canned cherry filling. Post your picture on Instagram and tag #girl_with_a_spatula or mention @girl_with_a_spatula. Slowly add cornstarch, continuing to stir. Bake at 400° for 20-25 minutes Required fields are marked *, Hi! Australia's #1 food site When cheese is made and separated,  the curds are used to make cottage cheese, while the whey is used to make ricotta. I’m Cindy Young and I love everything about food! Grease a 13x9 inch baking pan. PRINT PDF (EN) ISPIŠI PDF (HR) Prep. Your email address will not be published. cottage cheese with 30 g (1 oz.) Do this to both sides, but leave the middle intact. lemon, blueberry, strawberry, etc. Cut into sections that will fit your baking sheets and tuck in ends of strudel. 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Decide not to cut slits either, if you decide not to slits.
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