PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ittetsu 180mm White #2 Hon-Kasumi Single Bevel Left-Handed Wa-Petty, White Bark Workwear Full Cross-Back Apron - Dark Brown, Made from a medium-to-light weight 55% Hemp / 45% Organic Cotton Canvas, this apron is. Company Name: Sekaie Inc. Office: Ri 86-3 Hamamachi, Nomi Ishikawa Japan 929-0124 Phone:+81 9013928053 Email: info@japanny.com Don't pull loose threads (use scissors to cut them if they are a nuisance). With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). The front design shows the various Japanese-style cuts of the animals, with part names written in both Japanese and English. This video covers how to hold Japanese kitchen knives while sharpening and what each hand should be doing. Find the perfect Japanese knife online for your kitchen. Great year-round California weather hoodies. Our Gesshin Uraku line represents a great value in kitchen cutlery. As a single bevel knife, it is actually a lot like a yanagiba, but slightly thinner than what Ittetsu normally does for yanagiba in this size. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Having tested these aprons extensively, we can attest to the long-wearing comfort they provide. 4 winners!! From the forging to the heat treating to the product design and packaging, they had smart, well thought out processes in place. These JKI Hoodies were designed by Sumiko Pogue and feature calligraphy by Hiroko Yamai. Makes a Perfect gift for any occasion. . We are proud to be Ryusen's only official dealership for the Americas. Retrieved on March 19, 2010 from, http://www.aoki-hamono.co.jp/qa/qa.htm. South Africa. "CPM S125V(Crucible) - Developed in 2004. DAY 3 of our GESSHIN STAINLESS 240mm WA-GYUTO giveaway! The Deba’s relatively shorter blade length is very useful when cutting a small pieces and parts of fish. They come with ho wood octagonal handles and matching ho wood saya. Welcome to Japanese Knife Imports, Inc. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of … Organic cotton is grown without the use of harmful chemical herbicides and pesticides that would otherwise create run-off and contaminate the water supply for our oceans, our drinking water, and our food. The handle is made of a single piece of beautifully-figured walnut with a mosaic pin on one side and the Ryusen logo on the other. For a long time, I used a yanagiba this size as a utility/multi-purpose knife in professional kitchens. They cut rather well and have amazingly good edge retention. Prospective importers of nonhuman primate trophy materials from nonhuman primates should review the permit requirements and complete an application form, following the Guidance for Individuals Wishing to Import Non-Human Primate Trophies, Skins or Skulls. White Bark Workwear Full Cross-Back Apron - White, White Bark Workwear Full Cross-Back Apron - Black, White Bark Workwear Full Cross-Back Apron - Charcoal, White Bark Workwear Full Cross-Back Apron - Light Grey, White Bark Workwear Full Cross-Back Apron - Grenache Red, Gesshin Kagekiyo 210mm White #2 Mizu-Honyaki Mirror Polished Wa-Gyuto, Houenryu 300mm Stainless Damascus Yanagiba, Houenryu 270mm Stainless Damascus Yanagiba, Gesshin Uraku 270mm Blue #2 Left-Handed Kiritsuke, Chocolate Knife Black with Red Leather Case, Tenugui- Fugaku Sanjyu Rokkei: Fukagawa Mannenbashi, Tenugui- Sonomama Jiguchi Myoukaikou Gojyusanbiki, Tenugui- Fuji Sanjyu-Rokkei : Kaiootsukinohara, The store will remain closed to customers, but we have non-contact pickup for orders placed online or over the phone. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. You cut food to make it delicious. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. Please keep in mind that kiritsuke are knives intended to combine the function of usuba and yanagiba, and can be more difficult to use for beginners. He wanted to created a tough and durable knife bag that was washable, easy to travel with, and fit the tools he needed at work each day. The steel is AUS-8 at about 58-59 HRC, so it will sharpen easily and have very good toughness (resistance to chipping). Ask us about saya options. It is best when used together with a Deba.–öên•ï’š/Yanagiba Bocho: Yanagiba looks like Japanese sword – long and thin. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. The blade is thinner than most yanagiba and makes for a sharper, crisper edge feel and one that moves through fish with greater ease à la takobiki. We hope you enjoy these as much as we do. This is something that Japanese people love about tenugui. Every Jin goes through a complete, full-bevel sharpening. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? About Types of Knives. However around the end of the Taisho era and the beginning of Showa era, the Trachycarpus palm became scarce, and other types of palm began to replace it. Their commitment to excellence in grind quality, fit and finish, and consistency in each line they made was most impressive. Your parcel will be faced with quite some delays, regular shipping will take at least 2-3 weeks.Japaneseknives.eu is a specialist shop for professional, exclusive yet very affordable and often unique Japanese kitchen knives … While the steel is hard, the heat treatment method they are using works extremely well and creates an edge that sharpens easily and takes a very nice edge. Finally, the aprons have premium dark brown or tan leather trim/straps and brass hardware and clips. *Wash in cold water separate from other items. They have done an excellent job at both researching on their own, as well as eliciting in depth feedback from professional chefs and customers. There are many important laws in Japan … Just as with many other traditional and cultural products in Japan. *Please note that the color of stitching may vary from apron to apron. How you handle knives, cut with them, and interpret “cutting” makes a great difference in your cooking. Thousands Selection of Japanese Kitchen Knives. 20in (l) x 4in (diameter). Introduction. Japanese Chef's Knife Imports｜Frutus Co., Ltd. Japanese Chef’s Knife Imports handles only high quality Japanese knives mainly made in Seki-city Japan. Because foods have fibers and cells, knives can change how foods taste just by changing how they are cut, sliced, pressed, chopped, etc. The neck of the knife is a bit longer, helping to make the pinch grip a bit more comfortable. The top can be folded over to fit knives of a wide variety of sizes, easily fitting knives even 360mm in blade length. Japanese knives offer simple, yet sophisticated beauty and quality to their users. Japanese knives offer simple, yet sophisticated beauty and quality to their users. Few custom makers in US(Phil Wilson, Farid) and in Italy(Fantoni) use it. Shigefusa Iizuka Kitchen Knife. DFITO Kitchen Chef Knife Sets, 3.5-8 Inch Set Boxed Knives 440A Stainless Steel Ultra Sharp Japanese Knives with Sheaths, 10 Pieces Knife Sets for Professional Chefs. Organically grown cotton combined with the anti-microbial, sustainable, and fortifying properties of hemp create a health-conscious and extremely durable apron. All items are shipped from Japan … Stainless steel. As stated in its name – usuba means “thin blade” in Japanese – it has thin blade that is perfect for peeling and slicing vegetables and Katsuramuki (check out these mad Japanese skills on Youtube). designed. Tokyo: Nihon Bungesha; Shibata Shoten. Want us to take care of initial sharpening? *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? ... Any international shipping and import charges are paid in part to Pitney Bowes Inc. Tou Mark’s Kitchen Knife. Jin . ), please let us know and we will do our best to get you squared away. Just ask. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. (1999; 2008). If you plan to purchase a Japanese-made kitchen knife while visiting Japan, it's important to know some basic information about carrying knives on your person. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. Few years later was discontinued, but then reappeared. This particular one also features mirror polished faces. Thus, if you cut with a Japanese blade, you will find it has a natural tendency to steer to the left. Vintage Kitchen Knife. In addition, by committing to only using a dual cross-back strap design, our apron keeps your shoulders back and your back straight to keep you comfortable and pain-free throughout your workday, night or anytime in between. If you are interested in a size that we dont carry, or would like this design on a different type of product (hoodie, long sleeve shirt, etc. It was only a matter of time before we dropped this knife. More recently, the have stopped all OEM work to focus on their own brand. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. Mizu-honyaki knives can be a bit more brittle and time-consuming to sharpen, but they also often represent the best work that the craftsmen offer. Welcome to Japanese Knife Imports, Inc. We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of … Just ask. About Us. We hope this knife serves you well. They also look very cool ;). Want us to take care of initial sharpening? Closed Measurements (rolled up)- Approx. Because the Tawashi is hard, durable and waterproof, it is suitable for washing kitchen equipment, bathrooms, shoes, and anything else that does not get damaged by this kind of bristle. Even the boxes are beautiful lacquer-ware. Since that time, they have gotten better. The Houenryu 270mm Stainless Damascus Yanagiba is a knife created by Ryusen to commemorate the opening of their spectacular new factory and boutique in Echizen City, Fukui Prefecture on April 13, 2019. When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. Just ask. Ask us about saya options. We hope you guys are as excited as we are. Color will fade a bit over time. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. The image is taken from the desgin files we used to print the t-shirts. Made from a medium-to-light weight 55% Hemp / 45% Organic Cotton Canvas, this apron is environmentally friendly, anti-microbial, and ergonomically designed. Our beloved industry … The Gesshin Ittetsu 180mm White #2 Single Bevel Wa-Petty is a very cool knife. This is extremely apparent in their most recent offerings. Just ask. I still use that knife to this day in my home kitchen for meats (both cooked and raw), veggies, and fruits. Why are there so many types? A long time ago, when I was still cooking professionally, Blazen was one of my first serious Japanese knives. Manahan+Co’s aprons consist of an outer, lightweight canvas shell that’s water-resistant and flexible for a comfortable fit. Trophy materials of other animals under import … The spine and choil are polished, and the level of polish on the handle and bolster is indicative of the level of care that goes into each knife. They have done an excellent job at both researching on their own, as well as eliciting in depth feedback from professional chefs and customers. We offer a variety of knife-related services... click below for more info. 4.3 out of 5 stars 191. The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. Tenugui have their roots deep in Japanese history. Hot on the heels of the 210mm, this is more of the same...30mm more. Check out the rest of the Ji… Hang to air dry. The straps come in premium, dark brown or tan leather with brass hardware and clips. The answer is simple – because professional chefs use different knives for different tasks. The back of the hoodie says "Los Angeles Specialty Kitchen Knife Store" in Japanese. The bristles are softer than the metal in kitchen knives, so it can also work well for cleaning off knives and handles. The edges are unfinished and will tend to unravel for about 3-5mm. … 8-inch rust-resistant blade made of 16 layers of Damascus steel. Unlike many low-cost single bevel knives, these ones are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections… even high-end knives… but these have less high and low spots, less sharp non-cutting edges, less prevalence of wavy backs, less prevalence of torsional twisting, etc.). Since that time, they have gotten better. The saya, handle, and metal ferrule also get a polish before making their way out to you guys. This is more useful in cutting small fish. While the steel is hard, the heat treatment method they are using works extremely well and creates an edge that sharpens easily and takes a very nice edge. *The product image shown is a rendering of how the T-Shirt will look. These mizu-honyaki (water quenched honyaki) are representative of some of the finest work we have seen. We cannot take specific requests, but feel free to check with us about what we have in stock. Set of 12 - 4 Spoons 4 Knives 4 Forks. The COVID-19 situation and the drastic increase in parcel distribution has overloaded the postal services around the world. Name AL & CD Ashley (Pty) Ltd Address. Japan Knife Shop. About Us. This was designed by Ryusen to be used for cutting petit fours, truffles, and similar items, as a way to display the inside to the guest or customer. Honyaki Kitchen Knife. Japanese Knife Imports will be closed on Feb. 15th for President's Day, Click here for more info on our COVID-19 response and other important store info, The store will remain closed to customers, but we have non-contact pickup for orders placed online or over the phone Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. 薄刃包丁/Usuba Bocho: This is primarily used for cutting vegetables (aka菜切/Nakiri Bocho). They should be washed in cold water with no detergent separately from other items. Welcome to Japanese Knife Imports, Inc. 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