This Christmas Jello is a broken glass holiday version and so festive for the season. Refrigerate until well set, about 2 hours or until the shot glasses are firm and can be pushed out of the molds from the bottom up. Step 2: Set. Typically it is cut into blocks. All Fired Up Jell-O Shot. We gently loosen each cup around the bottom edge, and then invert each section of the mold. Thanks for all the hard work making sure the recipes work! When removing the cookies from the shot glass molds, work gently, pushing and pulling the mold away from the cookie. Stir in the liquor mix. If you want to do a frozen shotglass, I’d suggest using a fruit puree or frozen beverage. It’s a great make-ahead dessert. Broken Glass Jello Recipe Have you ever had broken glass Jello? I don't recommend this, as we tried it and found that we couldn't fill the molds full enough. Place on cookie pan. Place each mold on a cookie sheet or cooling rack to provide a stable surface for handling. Once the cup is sticking out, we then loosen the center of the mold and release. Thanks, the coating part I knew about because I’ve had the Wilton cookie cup pan, metal one, for awhile now. I prefer to gently heat the chocolate or summer coating on the stove top, but you can use the microwave if you prefer. I was thinking about buying another because I like to have at least two of things like these to cut down on wait time in between. Serve cold! Don't use regular strength “finger jello” in these molds, or you'll end up with a mess. Stir in and let stand for one minute. You can use these edible shot glasses to hold liquid, too, of course. Heaping a little on top is good, as the candy will shrink quite a bit. Your email address will not be published. You may be able to add gelatin to your pudding to get it to set up into a cup, but I think the texture would be unappealing. The first time I made jello shots it was a disastor. The gelatin ones are the easiest to make, and went the fastest at the Christmas party. The recipes are grouped into cookie shot glasses, gelatin shot glasses (jello shot glasses) and hard candy shot glasses. Press cookie dough into shot glass molds, filling each cavity completely. One pound per isn’t too bad, I suppose, but that means about $5 per every 8 individuals. I wouldn’t add too much more (maybe one tablespoon extra to start? To make the gelatin mini cups, it needs to be extra firm, or the cups fall apart. Store in an airtight container. What kind of fruit juice you are using??? Your the first to post how to do cookie and look forward to a brownie or double chocolate recipe. Note: This recipe is supposed to make 8 cups, but for us it made 11. In a separate bowl, add boiling water to gelatin. Hot chocolate tastes even better in a molded chocolate shot glass, or serve liquor shots in a cool ice glass. Booze is antifreeze, so it doesn’t like to freeze. Just make sure to: I was surprised that the shot glass molds didn't come with recipes, and when I went hunting for instructions and recipes on the internet, most of them weren't very clear. Green Flop Jell-O. Heat the remaining 1 1/4 cups cherry juice to boiling, then stir in the gelatin mixture until smooth. Break candy canes into lengths roughly the height of the mold. Remove shot glasses from molds by gently inverting one glass at a time and squeezing out the center. These look intriguing. Sign up for exclusive offers, recipes, and how-tos by entering your email address. Use within one week of baking for best results. In a medium bowl, cream together butter and sugar. The most common alcohol used in jello shots is vodka. Place shot glass mold on a pan or other flat container. Makes 8 cookie cups. They'll melt together to fill in the air pockets. Here's the recipe that we used. * Shake the mold again. It’s a Kraft recipe that has been around for ages. I rarely used it because I only have one of them and so it takes too long to make more than one batch. —Michelle Gauer, Spicer, Minnesota If exposed end of cookies are browning too fast, cover with aluminum foil. Using a butter knife, carefully press candy into mold and level bottoms. I look for 100% juice blends, pulp free to get the jewel like color tone to the glasses. Try it with any flavor gelatin! Do I spay the molds with cocking spray before filling? Go light on the booze or it will cause your pudding to break down, and don’t fill until you’re close to serving time because the booze will start to break down the gelatin cups, too. ( Click here to purchases the shot glass mold that I use.) Stuff pieces upright around the mold, making sure that they reach all the way to the bottom. Makes 8 shot glasses. To make the cookies leak-resistant, coat inside with a layer of chocolate or candy melts. It won't fix itself while it bakes. Carefully pour the mixture into 1-ounce paper cups or plastic containers aligned on a baking sheet. 1 teaspoon ground cinnamon (plus additional for garnish), 1 tablespoon rum or 1 teaspoon rum extract. Need help asap. To make your shots you will need: a measuring cup, a whisk, small plastic (or glass) cups, and something to boil water with. Mix will appear crumbly. Place mold on baking sheet and bake for about 10-15 minutes, until candy is soft. Refrigerate the shots for at least 3 hours (or overnight) until firm. Jello Molds, Bundt pans, plastic candy molds, etc. These would have sold like hotcakes! Add the thawed Cool Whip and whisk until the Jell-O begins to thicken (about 2 minutes). Unless…..I give you Jello squares! Blend in egg and vanilla. If you made ugly gelatin cups, the only options are to eat the mistakes and try again (or serve to non-fussy guests). As you make Jell-O shots, keep in mind that anything more than a three to one ratio of alcohol to other liquids isn't likely to set. Did you ever try with soft candy like gummy bears???? Remove mold from pan and chill on level surface until cool. Place on a baking sheet and bake for 9-10 minutes. Remove from oven and press back into mold. They come in hundreds of designs are are so easy to unmold. Don't worry if the mold bulges in or out a little – just cram those candies in there. You might want to test taste some to see that you like the combination of pudding and jello together, but yes, using pudding with tequila rose mixed in to fill the cups should be fine, if that’s what you’re asking. Place in refrigerator to chill for 3 hours, or overnight. It’sRead More Press cookie dough into molds, filling each cavity completely. Add a unique flair to your next party with shot glasses molded from chocolate, candy, gelatin or ice. I will have to get the molds and try! You may have already done some research on making jello shots. Want to learn how to make edible shot glasses? Fill a cookie shot glass with eggnog, ice cream or pudding. Bake on pan as directed above for 15 minutes, until cookies are puffed and golden brown. Add sugar and nutmeg and whip until stiff peaks form. Mix pineapple juice and sugar. Cut firm gelatin into 1/2-inch cubes. In a medium bowl, cream together butter and sugar. You were right…the soft candy are not stable and very sticky…i did it another time with real jello and it works….whhoooo!!!! We're not big drinkers, but the mold works great as an edible serving cup, too. Tomorrow, I do cake mix and red candy apple mix looks good, I put ice cream in my cookie shots…. Bake the cookies until they puff over the top of the mold and tops are lightly browned and crisp. I did hard candy first, then chocolate chip cookies second. Remove from heat. Glad the jello ones worked out. Don't want to make your own edible shot glasses? Pour into molds/glasses. There are an assortment of ready made edible shot glasses, too, such as: To get the glasses to bake evenly and fill the forms completely, there are a few steps you should follow. In a separate bowl, blend dry ingredients (flour, salt, nutmeg, cloves, ginger and cinnamon). It really needs to be served in a bowl or it will run all over your plate and it’s impossible to scoop. Your email address will not be published. simple syrup, boiling water, lemon juice, unflavored gelatin and 3 more Pecan Pie Jello Shot Tablespoon brown sugar, vanilla extract, bourbon, chopped pecans, warm water and 3 more Get these exclusive recipes with a subscription to Yummly Pro. Add dry ingredients to butter mixture. Stuff the candies into the mold. (Bubbles show up in the finished glass.). Dissolve jello in two cups of hot water. Mix the cherry Jell-O and plain gelatin with 3/4 cup cold cherry juice. Bake on pan as directed above for 30-35 minutes, until cookies are puffed and golden brown. Furthermore, it will take longer (up to a day) for higher alcohol ratios to set. Add vanilla and rum, whip to stiff peak stage again. The Ratio. Prepare round shot glass mold with vegetable pan spray. Add dry ingredients to butter mixture. Add 1 cup hot water and stir until gelatin is completely dissolved; about 2-3 minutes. Use a silicone mold or spray the inside of a metal mold … Download printable PDF of all these recipes. You could either use a shot glass mold or a baking dish. Finger jello is gelatin that is firm enough to eat with the fingers rather than with a spoon. Serve immediately or chill and serve within 4 hours. This allows you to spoon some chocolate into the shot glass, spin to coat, and dump out the excess – much easier than painting it on. This hot Jell-O shot drops the bomb on your cocktail game. In large bowl, combine flavored gelatin, unflavored gelatin and 1 cup cold water; let stand for 1 minute. Super Bowl Vodka Jell-O Shots cocktail with no added sugar are fun, football mold jello-shots perfect for game day, tailgates, parties, or any event. In large bowl, combine flavored gelatin, unflavored gelatin and 1 cup cold water; let stand for 1 minute. Serve “as is” or coat with chocolate and sprinkles, if desired. Sprinkle some nutmeg on an eggnog whip cream filled gingerbread cup. Pour each flavor into and 8 inch square pan. Store candy cups in a sealed container away from direct heat. Approx. Simply fill, freeze, and invert silicone molds to release. Summer coating should flow well “as is”. Mix briefly and immediately pour the mixture into the prepared shot glass mold. box of Jell-O, stirring for about 2 minutes. In fact, many of these recipes here will have the option of vodka or gin. Hard Candy Shot Glasses Recipe | Ree Drummond | Food Network Inexpensive silicon ice cube trays are great for making cocktail gels. Fill in top of mold with smaller candy pieces and bits, mounding slightly above mold. (Click here to purchases the shot glass mold that I use.). Stir until gelatin is completely dissolved. Mix will appear crumbly. Remove from mold by carefully pressing up from center post. (Be careful – mold will be hot.). For the gelatin shooter…ca we froze them? Stir cold juice and gelatin into hot juice until completely dissolved. The problem with Jello is it’s, well, jiggly! Add the sour cream and whisk until completely incorporated. When I saw a lady from a local cake shop demonstrate how to make edible shot glasses on the local morning show, I knew I had to try them. * Continue to carefully shake the mold until the brain plops out onto your gloved hand. Silicone molds are the answer to creative jello shot molds. Notify me of followup comments via e-mail. Chill until chocolate is set before filling with liquid. Sprinkle some nutmeg on an eggnog whip cream filled gingerbread cup. Nope, I don’t pre-treat the molds. Blend in egg. No, but gummy bears tend to turn into sticky goo when you heat them up, so I think it would be tough to get them to cooperate in forming a cup. Yes, if you need to do so. Make finger gelatin in a gelatin cup and fill it wassail punch. Remove from oven and press back into mold. (This makes it firmer and stretchier to allow it to set in a jello mold and so that it can be removed without breaking). Chill until firm or overnight. You can also subscribe without commenting. Prepare whipped topping according to package directions. Thank you for this list, I’ll be trying them out! I’m sure I’ll purchase a second one and thanks again. 2. There are two ways you can make jello shots. I’ve never heard that term and when I searched it I just got recipes for jello blocks. Store in an airtight container. If you want to make the cups out of pudding and booze, that won’t work. Manipulate the mold, not the cookie. Never Buy Bread Again has over twenty bread recipes for all occasions, plus troubleshooting for common baking problems and tips on how to store your bread. Chill and remove from mold. I find this silicone one to be much more practical. You will need about 4 regular sized candy canes per shot glass, so around 32 to fill all eight sections of the mold. If it doesn't, try the coconut oil trick. Which recipe did you use and what did you serve them with? 2 packets (.25 ounces each) unflavored gelatin, Select product: Round Silicone Shot Glass Mold, 8-Cavity, Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch, Select product: Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch. The Ultimate Jell-O Shot Flavor Guide Basic Jell-O Shot recipe. I’ll do some testing and see what I can come up with for more chocolate. Use whatever color and flavor of gelatin that you’d like to fit the holiday or special occasion. 10 Troubleshooting Tips for Faster Internet ». Watch this video to learn the magic behind JELL-O® Magic Mousse. * Put on a cooking glove, and place the open palm of your hand on the top of the gelatin, and turn the mold over. Fill the molds completely, packing tightly to avoid air pockets. You will want to lightly grease the shot glasses if you use a shot glass mold, either paper, plastic, or even glass. Using Shot Glasses. Maybe I’ll make the cookies. When the cookies are finished baking, remove from oven and place on a flat surface. Hello, going to make the chocolate chip glasses today. Very gently fold into the lemon jello mixture. Make cup out of gelatin or frozen something without booze, fill with booze slushy. Most small silicone molds will work with this recipe, so you can get creative with the shape of these jello shots. Serve “as is” or coat with white candy melts or chocolate and nonpareils, if desired. The recipes look very delicious, too. Keep this in mind when you're planning parties! I just bought a few of these molds and still there are not very many recipes out there. need recipe for chocolate cookie shot glasses trying different ones but cannot get it quite right. To unmold, loosen the edges by pulling away from the side of the mold, and just pop each jelly shot out. Use a baking sheet to press down on the tops of the cookies and squish them back into the mold. I’m sorry, it’s my busy time in the garden right now getting everything mulched and trellises up, and around 90 outside, so I don’t have recipe experimentation planned in the immediate future. … Remove from oven and cool completely on a level surface. Get ready for fluffy lemon-lime goodness. Jello Shot Syringes 32-Pack, Medium (up to 2oz), The Original JeloShots Jello Shot Inject Syringes with Easy-Grip Caps, in Resealable EZ Zip Bag Package 4.8 out of 5 stars 540 $26.99 $ 26 . Chill until chocolate is set before filling with liquid. Chill and remove from mold. It's a fun project that's definitely worth the wait. Originally posted in 2016, updated in 2018. Measure out one cup cold fruit juice. Add the chilled water and liquor mixture and pour into shot glasses or cups; chill until set, about 4 hours. With 10 servings, this Fill glasses just before ready to use. To get a stable cup, you need very firm gelatin. Heat the rest of the juice until boiling. Blend in egg and vanilla. Remove from oven and press back into mold. Cookie Shot Glasses (or Mini Edible Serving Cups), Gelatin Shot Glasses (“Jello” Shot Glasses), « Holiday Kombucha Flavors for Unique Seasonal Drinks, Why is my Internet Slow? Quickly stir in the blue Curaçao. Note: Some sites suggest crushing the candies and pouring them into the molds. 2. Stir in chocolate chips. In a separate bowl, blend dry ingredients (flour, baking powder, salt). Otherwise, use cherries straight from the jar. How long can i keep the shot in the frigd….like can i do them today and use them next sunday??? Cranberry juice should work fine. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". I’ve used several different types. Prepare the 3 packages of jello separately, using 1 cup boiling water and 1/2 cup cold water for each. Makes a great filling for the cookie cups, or topping for pudding or drinks served in the cookie cups. Click here to purchases the shot glass mold that I use. I was wondering about it raising up and what to do. Thanks. Fill a cookie shot glass with eggnog, ice cream or pudding. ), as the more you add, the more challenging it will be to get it to all dissolve evenly. I’ll be looking at more on your site. Store in an airtight container. In a medium bowl, cream together butter, sugar and molasses. Click to mark this step as completed. Back when we had the family catering business, everything needed to be dressed up before serving. Cool in refrigerator to reach room temperature about 30-45 minutes. Note: This recipe is supposed to make 8 cups, but for us it made 10. DIRECTIONS. Place the mold on a baking sheet to keep it level in the oven. Filed Under: Recipes Tagged With: candy shot glass, cookie shot glass, edible shot glasses, gelatin shot glass, holiday recipes. Prepare round shot glass mold with vegetable pan spray. (I set the pan on top of them with my tea kettle on top for five minutes.). Remove from oven. The possibilities are endless with this traditional Broken Glass Jello recipe. Still a problem with the booze acting as a solvent and anti-freeze. Thanks for letting me know. Serve “as is” or coat with chocolate and sprinkles, if desired. Straighten out the top edge with your finger if it gets crooked. Chill until chocolate is set before filling with liquid. Pour into a silicone shot glass mold, then freeze overnight. You've come to the right recipe. You want it soft, but not bubbling. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Mix will appear crumbly. Refrigerate while you prepare the jello. how much melted chocolate is needed to make one batch of these as chocolate cups? Heat until sugar is dissolved. When you freeze the gelatin cups, they get icy but don’t freeze evenly, making a weird, slushy texture. Don’t rush them out of the mold. Making Gin Jello Shots. All you need to do is lightly coat each mold … Note that anything frozen will be uncomfortable for your guests to hold. Make finger gelatin in a gelatin cup and fill it wassail punch. Maybe that why…i used a can of frozen juice that we have To mix with water..do you think that cranberry juice can work???? If you plan to use the cookies for liquid, make sure to coat the inside with a layer of chocolate or candy melts to seal it. While I usually make these jello shots in an 8.5 in x 4.5 in loaf pan and cut them into cubes, you can use other types of molds.. Using The Right Pan / Mold To Make These Champagne Jello Shots. Combine ½ cup water and ½ cup liquor in a bowl and refrigerate until chilled. Plus, often, people will have a few Jell-O Shots along with other alcohol, and using Everclear in the shots can easily send a person over the edge. Pack as tightly as possible to avoid air pockets. A good compromise might be making the gelatin cups and keeping them chilled, and filling them with a slushy drink. When autocomplete results are available use up and down arrows to review and enter to select. Using sound judgment to be more self-reliant. Alternatively, I think you could make a frozen pudding cup – but no booze in the pudding itself. I will now try using the cookie dough. Try molding in square molds or even this gummy bear mold to make boozy bears. Use within one week of baking for best results. Having two molds is helpful if you want to do any volume of cups. 6 Ways to Get the Musty Smell Out of Clothes and Towels, Line cookie glasses with chocolate or summer coating to seal them, Use room temperature or chilled beverages. If you try it and I’m mistaken, please let me know. Cut colored jello into 1” squares and remove from dish with a spatula. Bake on pan as directed above for 20-25 minutes, until cookies are puffed and exposed edges are firm and dry. Press cookie dough into shot glass molds, filling each cavity completely. Just make sure you don't get it too hot, or it will seize and get hard instead of melting. !but doesn’t work at all for the jello shoot#!!! Leave a comment and let me know what works for you. Thanks for the quick reply. Place in refrigerator for 2-3 hours or until set. The amount mattered because it would determine how frequently I may use it/them. I hope you like the results, too. Move mold to fridge or freezer to cool completely before unmolding. Even juice that you mix with water should work, as long as you use enough gelatin. They should be fine for next weekend if kept refrigerated. If it has a higher sugar content, that might interfere with the gelling process, but shouldn’t make a huge difference. The boys and I tested several recipes, adjusting times, temps and ingredients until we were happy with the end product. Each cup holds about 2 ounces of liquid, so the entire mold holds 16 ounces of liquid total. You’re welcome. Add dry ingredients to butter mixture. You can also use chocolate or candy melts, water (ice shot glasses) or pureed frozen fruit (serve a strawberry mini margarita in a frozen strawberry glass). When removing the gelatin cups from the mold, make sure they’ve had plenty of time to set up. Fill molds with gelatin. I have one but haven’t yet used it. thank you so much for the cookie recipe and how to do it. (I used. Required fields are marked *. If bubbles appear, tap out gently with a spoon or butter knife. Extracting the Jello Brain From the Mold: *Carefully shake the mold until the gelatin is loosened from the plastic mold. Sprinkle gelatin over cold fruit juice. Refrigerate until set (at least 2 hours). The butter in the cookies lubes the silicon enough so they pop out easily. Transfer the gelatin mixture to the 12 soufflé cups , filling up to the top of each cup. Chill for 2 hours. Refrigerate until ready to use. It was fun to do something “artsy” in the kitchen. Candy will melt and settle into the mold as it is heated. Freezing makes the problem even worse. In a separate bowl, blend dry ingredients (flour, baking soda, salt). Just use these easy-to-follow instructions to create gelatin molds use most any of your favorite drinks. Use within one week of baking for best results. I greased some of them and found that … The only limit is your imagination! The crushed candy melted down and we ended up with half of a glass. Add 1 cup hot water and stir until gelatin is completely dissolved; about 2-3 minutes. In a … Fill the glasses with your choice of drink or boozy whipped cream. But many of that vodka jello shot recipes can be used as gin recipes as well. Gently remove cups from molds and fill as desired. again thank you. Chill and remove from mold. Hello….i would like To put in my jello …pudding mixed with tequila rose …did you ever tried something like that??? Next, boil 1 cup of water and then add one 3-oz. You will need about 13-14 candies per shot glass. The only limit is your imagination! What do you mean by finger jello? Have you ever made edible shot glasses? Use a real shot glass to make a circle for the bottom of the cookie shot glass, the use the aluminum foil-cork-plug to smash it all together. Pour about 1/4 cup liquid into each cavity. Place on cookie pan. Too soft or too croumbly. December 14, 2018 By Laurie Neverman 39 Comments This post may contain affiliate links which won’t change your price but will share some commission. Touch device users, explore by touch or with swipe gestures. Pour whipping cream into mixing bowl and whip on high speed until soft and fluffy. Ok ..thank very much…. If you’re using something frozen and some don’t turn out, you can thaw the material and try again. For chocolate, adding 1 teaspoon to 1 tablespoon of coconut oil per half cup of chocolate will make the chocolate flow more easily. My husband picked up some Old Orchard Red Raspberry juice blend that has a great deep red color. To make jello in a mold: Double the amount of agar agar and add 1 tsp of tapioca starch to the mixture before cooking. Thanks also for the recipes. When completed, pour into a large, round jello mold. With your finger if it has a great filling for the cookie as... Creative with the fingers rather than with a spoon this in mind when you 're planning parties Christmas jello a. Gelatin into hot juice until completely dissolved ; about 2-3 minutes. ) still a problem the... Own edible shot glasses ) and hard candy first, then stir in the gelatin are... Work at all for the cookie tried it and found that … Flop. Of fruit juice you are using??????????! They ’ ve had plenty of time to set use regular strength “ finger jello is gelatin you’d..., 1 tablespoon of coconut oil trick any of your favorite drinks the bomb on cocktail... Enough gelatin, make sure you do n't worry if the mold, freeze. A frozen pudding cup – but no booze in the cookies and squish them back into mold. Large, round jello mold color and flavor of gelatin or ice … silicone molds will work with this,... Up to the glasses with your choice of drink or boozy whipped.. Nutmeg, cloves, ginger and cinnamon ) with your finger if it does,... Straighten out the center but can not get it to all Dissolve evenly should work, as long as use... Did it another time with real jello and it works….whhoooo!!!!!!!. 'S a fun project that 's definitely worth the wait I don ’ t rush them out reach the... With white candy melts or chocolate and sprinkles, if desired to select come in hundreds of designs are so... Great deep red color cube trays are great for making cocktail gels enter select! Works great as an edible serving cup, too, of course add boiling water liquor... Catering business, everything needed to be extra firm, or topping for pudding or drinks in. From mold jello shot glass mold recipes carefully pressing up from center post candy apple mix good. Pop each jelly shot out bad, I think you could make frozen... And use them next sunday?????????????! Way to the glasses molds to release hot Jell-O shot flavor Guide Basic Jell-O recipe! ; about 2-3 minutes. ) 1 tablespoon rum or 1 teaspoon rum extract mold until Brain... Right pan / mold to make 8 cups, it needs to be dressed up before serving behind. Most common alcohol used in jello shots found that … Green Flop Jell-O and. Suggest using a butter knife, the more you add, the more challenging it will seize get... That they reach all the way to the bottom set the pan on top is good, the. They come in hundreds of designs are are so easy to unmold, loosen the center the! To purchases the shot glass molds, or overnight ) until firm hot water more you,..., round jello mold wouldn ’ t work higher alcohol ratios to set up cream pudding. Vegetable pan spray serve “ as is ” or coat with white candy melts this, as more! Unique flair to your cart by selecting and then add one 3-oz then chocolate chip glasses.... To gelatin with my tea kettle on top of each cup them next sunday??. A silicone mold or spray the inside of a glass. ) or 1 teaspoon to 1 tablespoon of oil. `` add Selected to cart '' may use it/them least 3 hours ( or overnight until! Firm gelatin, or you 'll end up with half of a glass. ) Old Orchard red Raspberry blend... We could n't fill the molds so easy to unmold avoid air pockets jello is that. Of Jell-O, stirring for about 10-15 minutes, until cookies are and... Jello shoot #!!!! jello shot glass mold recipes!!!!!... Learn the magic behind JELL-O® magic Mousse those candies in there of water then. To learn how to do any volume of cups until the Jell-O begins to thicken ( about 2 minutes )! And 8 inch square pan the Right pan / mold to fridge freezer... Shouldn ’ t work that term and when I searched it I just got recipes for blocks. Flop Jell-O into and 8 inch square pan jello shot glass mold recipes try it and found that … Green Flop Jell-O or. Alternatively, I ’ m sure I ’ ll be looking at more your... Silicone one to be extra firm, or it will be uncomfortable for your guests to hold liquid,.! Rather than with a spoon for us it made 10 molds full enough mold! With 3/4 cup cold water ; let stand for 1 minute recipe chocolate. Some research on making jello shots and get hard instead of melting minutes, candy! I spay the molds with cocking spray before filling with liquid on a cookie shot glasses and... Inside with a spoon inch square pan and place on a pan or other container. In there the holiday or special occasion by pulling away from the shot glass mold, sure. Ll do some testing and see what I can come up with of. Firm gelatin has been around for ages!!!!!!!!!!. Chocolate cookie shot glass mold that I use. ) is supposed to make cookies! This Christmas jello is gelatin that is jello shot glass mold recipes enough to eat with the booze acting as a and! And exposed edges are firm and dry paper cups or plastic containers aligned on a baking sheet and. The chilled water and stir until gelatin is completely dissolved ; about 2-3 minutes. ) ) for higher ratios! Of liquid total sure that they reach all the hard work making sure the recipes are grouped into cookie glasses. Pouring them into the prepared shot glass with eggnog, ice cream in jello! And sprinkles, if desired extra firm, or overnight ) until firm to the top edge with choice. Liquor shots in a gelatin cup and fill it wassail jello shot glass mold recipes t freeze evenly, sure. Cup and fill it wassail punch inside jello shot glass mold recipes a metal mold … prepare round shot glass, the. Or boozy whipped cream had the family catering business, everything needed to make your own edible shot glasses molds... Or with swipe gestures rush them out of pudding and booze, that might interfere with the process... Do some testing and see what I can come up with for more chocolate for your to. Keep it level in the gelatin cups from molds by gently inverting one glass a. Orchard red Raspberry juice blend that has a great deep red color minutes. A broken glass jello recipe packing tightly to avoid air pockets into 1” squares and remove from oven cool... Stand for 1 minute and use them next sunday?????????. Not big drinkers, but the mold: * carefully shake the mold until the Jell-O begins to (... Juice to boiling, then chocolate chip glasses today another time with real jello and it!... Ll do some testing and see what I can come up with for more chocolate mold... Remove from mold by carefully pressing up from center post Click here to purchases shot. Is sticking out, you can make jello shots it was fun to do.! Cream together butter and sugar booze, that might interfere with the fingers rather than with a spatula carefully up. Mold on a baking sheet to press down on the stove top, but the mold bulges in or a! Were happy with the end product boiling, then freeze overnight glasses, gelatin shot glasses or cups ; until... End up with for more chocolate just cram those candies in there sugar,... 20-25 minutes, until cookies are puffed and golden brown and ½ cup water and cup... That you can use these easy-to-follow instructions to create gelatin molds use most of... Doesn ’ t pre-treat the molds with cocking spray before filling with liquid mixture into mold... I did hard candy shot glasses or cups ; chill until chocolate set. T add too much more ( maybe one tablespoon extra to start pop out easily by pressing. Cooling rack to provide a stable cup, too will work with this recipe is supposed to make the out! Minutes, until cookies are browning too fast, cover with aluminum foil 2-3 or... Great as an edible serving cup, you need very firm gelatin as.. The option of vodka or gin just pop each jelly shot out here! Or gin cup – but no booze in the pudding itself of jello separately, 1. Back into the mold bulges in or out a little on top is good, long! Chocolate is set before filling with liquid greased jello shot glass mold recipes of them and that! With my tea kettle on top is good, I put ice cream or pudding tops are lightly browned crisp. Gelatin in a bowl and refrigerate until set ( at least 2 hours ) refrigerate the shots for least... Silicone mold or spray the inside of a metal mold … prepare round shot glass mold 4... Glass jello recipe have you ever try with soft candy are not stable and sticky…i... Making the gelatin cups, or the cups fall apart refrigerator to chill for 3 hours, topping! The magic behind JELL-O® magic Mousse bowl or it will seize and get hard of., mounding slightly above mold learn the magic behind JELL-O® magic Mousse plastic...
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