Great recipe if you enjoy something with the consistency of shoe leather. Hubby says it's the best roast I've ever made! How to make the BEST Marinade for Smoking Meat: To a pan add the Coca-Cola, spices, apple cider vinegar then the molasses. When the bark is nice and developed (around the 6 hour mark), spray the chuck roast with a mixture of 50% water and 50% apple cider vinegar and then wrap the chuck roast in pink butcher paper . This recipe will produce a pair of smoked chuck roasts with one sweet and spicy and the other.. savory only. … Place meat in plastic bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for the great recipe. This recipe is for smoking the chuck roast. Took it out of the marinade, rubbed all over with kosher salt and fresh ground pepper and seared it. Followed the recipe exactly, forked the *** out of my inside round roast and let it marinate for 6-8 hours this morning. yum! The size of your roast and even your oven can make a difference on cook time. Then unwrap, slice and serve with a potato salad, pickled red onions or whatever side dishes you like.. You saved Best Ever Beef Marinade to your. Read on to learn about Detroit-style pizza and how to make it at home. Thank you for a wonderful recipe! Not your Mama’s Pot Roast! It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. The fat in general makes the roast tender and juicy. —Mary Lee Baker, Enon, Ohio, Marinated Chuck Roast Recipe photo by Taste of Home, Prep: 10 min. I am also going to show you how using brown butcher paper to wrap the meat is better than foil. These are even good when simply flavored with salt and pepper. My whole family devoured all of it! https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade The final internal temperature of the smoked chuck roast should read between 195 and 200. The only changes I made were to 1/2 the recipe and replaced dijon w/yellow per personal preference. Information is not currently available for this nutrient. The lemon juice is important as its acidity will tenderize tougher cuts of beef. Pour marinade over meat; close bag. Let stand for 10 minutes before slicing. I made this marinade this morning with the original recipe. The beef came out perfect and so tender will definitely make this many more times I can't wait for summer this will be a staple beef marinade for me. Add roast to the pan. Season with salt and pepper. I have to say that this recipe was delicious! If the fat layer is extremely thick around the edge it can be thinned down to about one-quarter inch. I use this for London broil but it is good on any cut of beef. I definitely recommend marinating for 12 hours or more. The second time, I cut out the mustard, added W.Sauce,fresh basil,and 3 cloves of minced garlic. My daughter always requests this. A little over cooked, but had great flavor! Definitely a repeat! Any good rub you use for brisket is appropriate for seasoning a chuck roast. Place the racks in the smoker and cook for 1 1/2 – 2 hours. Don't leave it in the oven this long, you'll kill it. As said before, low and slow cooking methods work best for chuck roasts. Place each piece of chuck roast on raised cooking rack allowing space around each piece. Pour the marinade into a Dutch oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. How to Smoke a Chuck Roast for Pulled Beef. So in today’s blog, we are going to show you some of the best-smoked chuck roast recipes for an impressive lunch or dinner.