I added a little mink oil to the leather side after it was pretty much dry. Using a tanning oil 
solution, which can be purchased online, evenly coat the flesh side. Mentioned this in another post, but thought it might make an interesting topic... Has anyone tried pickling a fur with just store bought vinegar? What a pickle will do to a hide is break down a hide and plump it up to make it easier to shave. “The more you 
work it, the softer it becomes,” Wagner says. Came out fine. Loren it took me a while to find this file.... havn't done any hair on hides in several years, Hmmm Ive got that copied from another site ..stuck in a old tanning book I have..... Quills, This website uses cookies for functionality, analytics and advertising purposes as described in our. Remove and dry cucumbers, then pack into 8 sterilized jars. According to an old wives’ tale, every animal has enough brain matter to tan its own hide. Are you folks using salt with your pickle? Or add either pasteurized or raw vinegar at the completion of fermentation. How could patches of hair be coming out?? The next day soak the salted skin in clean 
water for up to two hours, or until the skin is soft. I left the washed greens out overnight to wilt, then this morning chopped them and salted them very well. Immerse the 
skin and leave for up to three days, stirring several times per day. so how long did you soak it in vinegar Pa??? 5. Pickling is also one of the easiest methods of food preservation.. Cut away all the excess meat and fat from the skin with a sharp However, there is a lot of variation within those ingredients that needs to be taken into account. Im curious to know how your possum in vinegar turns out, because I might do that with the other one. yeah that safetee acid stuff is good stuff... are you able to get your heads softened or are they still kind of stiff?? White distilled vinegar is often used for onions, cauliflower and pears where clearness of color is desired. How often did you check your ph level? Reverse the hide and with hair side up, begin working it back and forth over the rounded 2x4 until it is soft and supple. You will need a large enough tub to hold the hide and enough solution to completely cover it. But it is integral to the process. It can also apply to other pickled products such as relishes and chutneys, etc. I started fleshing one today, and it was still shedding some hair. After the mixture has cooled for about 15 minutes, pour it into your … Raw, organic apple cider vinegar is ideal; however, a less expensive, generic apple cider vinegar will work well also. Add the Eggs and Refrigerate. In a big pot, bring vinegar to a boil together with salt and sugar. Put the shredded red cabbage in a bowl and then pour the hot brine over it. I just assumed it was because they were lossing their winter coat. If you are an existing subscriber and haven't set up an account, please register for an online account. I finished out that possum yesterday. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. While the amateur tanner may not embrace that technique, rest assured there’s more than one way to tan a deer, so to speak. Into each jar add 2 cloves garlic, 1 sprig dill, and 4 peppercorns. To Make a pickle bath 
in a plastic tub using equal parts distilled white vinegar and water plus two pounds of salt per gallon of solution (a typical deer hide requires about four 
gallons). Put the water in a saucepan and bring it to a boil over high heat. Oil the skin to prevent 
it from cracking or drying out. 1/3 cup vinegar (apple cider, white, and rice wine are all good) 2 tablespoons sugar (optional) 1 to 2 teaspoons salt. equal parts distilled white vinegar and water, plus two pounds of salt per gallon of solution, I put it in baking soda and water Monday morning and left it for about four hours, took it out and ran some water over it from the spigot, then put it on a stretcher fur side out in front of the fan until the hair side was pretty much dry. They’re an excellent addition to deli sandwiches, hamburgers, or even good for a healthy snack. And just to clarify, you used regular, grocery store white vinegar, correct? Boil for only 2-3 minutes, then add the bay leaves, thyme and mustard seeds. As summer winds down, we’ve been pickling a lot, preserving as much of the season’s fresh produce as we can. No big deal I thought, untill I noticed patches of hair coming off. Unfortunatley I don't have a good camera right now the record the process. I case skinned both of them (2 females) and put them in my freezer. Just put a possum hide in straight vinegar yesterday to give this a try. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. It soaked in the vinegar for over three days. Dottie and Ed: A Love Story Mixed Up in Time, Oliver Stone’s New JFK Movie Already Faces Concerns Over Fact-checking, Virtual Valentines for Texans (We Willie Love You), How the Country’s First Latino Homicide Squad Transformed Houston Policing—At Least for a While, A Dallas Art Car Brings Migrant Farm Workers’ Experiences Out of the Shadows and Onto Main Street, The 61-Year-Old Queen of Quarantine Karaoke Won’t Stop Singing From Her Living Room, Texas Monthly Recommends: Reimers Ranch Park, Sun June’s ‘Somewhere’ Is Intimate, Cinematic, Texan Regret Pop, Californians Could Ruin Texas—But Not the Way You Might Think, The Best Thing in Texas: “I’m Not a Cat,” Says West Texas Attorney Who Accidentally Applied Zoom Filter, Oak’d BBQ May Just Have the Best Desserts in Texas, The Girls of Lumber Club Marfa Work to Master the Craft of the Three-legged Stool, Finding Respite at Davis Mountains State Park and Its Historic Indian Lodge, How the Most Hyped U.S. Oil Merger in a Decade Went Bust, After Eighteen Years Behind Bars for a Crime She Didn’t Commit, Rosa Jimenez Is Finally Free, The Buc-ee’s Stops Here: Why the Iconic Chain Is Facing a Backlash East of the Sabine, These Texans Started Their Own Testing Facilities as Coronavirus Screening Lagged, Where to Eat, Shop, and Stargaze in and Around Fort Davis. 2. White Vinegar contains 6% Acetic Acid - so if you use 2 Quarts of White Vinegar, 2 quarts of Water, and 1 Lb. Add vinegar and salt and boil for 5 minutes. I'll finish fleshing the one thats already got the bald spot, and if it loses too much hair, then I'll get rid of it. This has me stumped and worried. Fold in half, with the fur side facing out, and let it sit overnight. https://www.countryliving.com/food-drinks/g1683/delicious-pickled-recipes One can pickle with white vinegar. Water, salt and vinegar (and sometimes sugar) are combined and heated and then fruit or vegetables are immersed in that liquid. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. Theres a bald spot already at the bottum of the fur around the rear legs. The heads aren't super soft, but not rawhide, either. But as a somewhat novice pickler, we’ve found ourself wondering: What’s the best vinegar to use? Ok, glad to know its just one of "those" things that cant be helped really. Turmeric Root. Cut away all the excess meat and fat from the skin with a sharp knife. I'll give it till Monday and take it out and raise the ph with baking soda and let you know how it goes. It retards swelling, helps with hair slippage, and prevents cracked grain caused by /from overswelling . Rinse in clean 
water and towel dry. Then use the serrated edge of a butter knife to scrape the hide. I didn't check the ph, but you should probably check it everyday. I dont know if I'll do the coyote in it, might pick up some of that Saftee acid. While waiting for the brine to cook, place the dill in the bottom of a quart-size jar. sliced garden cucumbers (about 2 cups) sliced onion or green … Wow, good to know Pa, thanks. 1 cup water. Should use it. Didn't with the possum. I'm not Glen - but using a White Vinegar Pickle shouldnt cause any problems. You can't stop the waves .... but, you can learn to surf.". Fresh pickles!My mouth water at the thought. Indian build little fire stand way close. Don't have an account? “Professionals often use harsh chemicals and acids,” says Durango-based master taxidermist Clay Wagner, who has been working with skins for 26 years. Bring 2 quarts of water to a boil. A primitive skills and aboriginal technology message board for those interested in Stone Age, Bushcraft, Survival skills and Pal. Hang the skin up until 
it is nearly dry, then 
work the flesh side over 
a table edge or wooden sawhorse until the skin is pliable. The leather side a little crinkly but soft enough. The hide can be removed from the pickle and then sodium bicarbonate can be added to the pickle to raise the pH to the proper level. Remove the pan from the heat and add the vinegar, salt, and sugar. White man build big fire stand way back. I washed the fur in dawn, rinsed it, and completely dried it before putting it in the freezer. Do not dilute the vinegar unless the recipe specifies, because you will be diluting the preservative effect. Stir a couple of times during this final soak. Yeah, regular white vinegar. It wasnt a lot of hair, just as if they were shedding like a dog. Bring to a boil, then simmer for 5 minutes, whisking occasionally. Apples to oranges-pickling hair on hides is a totally different concept then lowering the ph a bit for buckskin. I use Safetee Acid in a pickle bath and then use EZ100 when they come out of the pickle, and i have been happy with this process. I poured vinegar over the greens, and then topped up the jar with boiling water. The acidity of Vinegar For Pickling. Leave them blank to get signed up. Pickling Crystals (Citric Acid) are good to use. Sorry, we’re unable to find an account with that username and password. We recently made a batch of pickled wax beans using a recipe from Chez Panisse Vegetables that called for cider vinegar. Fill up the jars with the cucumbers and add garlic cloves, black peppercorns, dried dill and slices of horseradish in between. It will be interesting to find out ..if it works or if you loose the hair .....because folks seem to think too much vinegar will throw a wrench into the works. " Subscribe or link your existing subscription. You may prefer to experiment by adding a little honey or other herbs and spices to customize the flavor. Don't know what the problem is for sure, but possums are extremely fragile. It applies to fresh-pack (aka vinegar) pickles meant for shelf-stable storage. Otherwise, try again or reset your password. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. The Ph should test about 2.2-2.5 depending on your local water. It means that the brine should be no more than 50% water, with the other 50 (or higher) percent being vinegar (5% or higher in strength.) The stories you want, in one weekly newsletter. Did you remove all the flesh from your possum? Instructions In a small saucepan, combine the vinegar, garlic, water, salt, and honey if using. Dried Ginger. did you then brain it ??? Thanks Pa. Im gonna do just the possums in the vinegar. Flipped it inside out and painted on some vegetable shortening, back in front of the fan, worked it a couple times as it dried. One pound to one gallon ratio? Lately though I have been watching quite a few youtube videos, where guys like Chuck Testa and Brian Hendricks seem to put the hide in the pickle with alot of meat left on the hide. https://www.thekitchn.com/how-to-quick-pickle-any-vegetable-233882 Add one gallon of vinegar to 5 gallons of water. Another method is to "pickle" the hide with white vinegar. Onion / Nigella Seeds. Enter your email below to send a password reset email. (5% I think it is) I have a coyote fur in my freezer I have to get out and do and it needs to be pickled, so I was wandering how this might work, but I dont want to ruin the fur. Prior to pickling, it is … 3. If you add vinegar in the beginning of the pickling process, use the pasteurized-it won't interfere with the natural fermentation. Yeah, you want to get all the fat and flesh off. Completely cover 
the fleshy surface with 
salt (not rock salt). I want them to hold their shape, when case tanned. It plumped up nice. https://www.seedtopantry.com/2015/08/15/which-vinegar-to-use-when-pickling The hide can then be returned to the solution and allowed to soak for 20 to 30 minutes. Vinegar pickling (or quick pickling) is a simple process. The possum layed dead for only like 45 minutes, so theres no way it could of started to slip. “But there is a simple and safe way to tan a hide using household items like salt, baking soda, and vinegar.” Once the hide has been removed from the animal, it’s ready for processing, but be sure to keep the skin in a cool, dry place while working with it. I really like the fur on a possum, its really soft, so if I can keep the hair on the other one I will. Spread the skin out, 
fur side down, on a flat 
surface. My vinegar has a ph of 2.5-it should work fine with this little, super thin, and cleanly fleshed hide, but if the hide I put in the vinegar wasn't fleshed good, or dirty, etc, chances are the bacteria growth would raise the ph enough to cause hair slippage. Then neutralize the skin by soaking it in a solution made from four gallons of water 
mixed with two cups of baking soda for up to forty minutes. Usually pickling vinegar is cut with water to reduce the acidity roughly two or three parts vinegar to one part water. Hopefully they both turn out good though. Pour apple cider vinegar to cover the cloves. Im gonna try that this weekend and let yall know how it turns out. I'm used to cabling furs soft and the cable was pulling fur through the leather on this possum so I stopped using it. You may want to mention that. “You cannot use too much,” Wagner says. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. Lightly crush larger seeds like cardamom before adding to the vinegar, whole spices are best, especially for pickles rather than chutney – if you use ground use a coffee filter to filter the pickling vinegar before use, … Apples to oranges-pickling hair on hides is a totally different concept then lowering the ph a bit for buckskin. 4. 1. Leave overnight. So, any thoughts or experiences? Here’s how to use the pickled method (this basically tans hide) when mounting your deer antlers. According to Eugenia Bone, author of Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods,the most important thing about vinegar is its five percent acidity, which causes changes in flavor and textur… Do not use homemade vinegar or vinegar of unknown acidity in pickling. As some types of bacteria are able to grow in slightly acidic solutions we need to ensure the vinegar we use to pickle with is acidic enough to start with. of Salt - you should be fine. I noticed that some hair was coming off them while I was skinning them. “This part is time-consuming,” Wagner says. If I lose it, I won't lose any sleep over a possum, lol. Add a pinch of red pepper flakes, if using. After a couple of hours, I jarred them with a few garlic cloves, some extra salt, Sichuan peppercorns, and fresh turmeric slices. … Add enough to round out the taste, starting with a tablespoon or so, wait several hours or a … https://www.texasmonthly.com/the-culture/how-to-tan-a-deer-hide/. 2 quarts white vinegar 1/2 cup pickling salt Soak freshly picked cucumbers in a bowl of ice water overnight. Also, a pickle is a safe place to store a hide as long as the pH is below 2.0, if you cannot get it right way. Pa, speaking of possums, I just got two possums last week and started one this evening. “Pickling the skin helps 
prepare it for tanning 
and sets the hair,” Wagner says.
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