Create one of the most popular restaurant recipes right in your kitchen! The recipe I adapted this from said it served 10 people. 😀 Glad to hear that your hubby likes it! Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight. Could make a difference in taste. So happy you and your son like it! Using a food processor or a knife, chop the cabbage and carrots very finely, until they are the size … In a medium mixing bowl, whisk together the dressing ingredients. LOL <3 Thanks! I get compliments on this every time I make it. Excellent recipe! Stopped it, copied an pasted what I needed into a one page Word file. You simply have to make it, Karen! And let’s face it……the dressing. I cut the sugar and acids in half. It’s not a vinegary slaw … OMG!! My MIL Loves KFC Slaw. That’s fantastic! Even my 8 year old gobbled it down!! *premade dressing, not REMADE dressing! 😀 Glad to hear it’s a big hit with your folks! We serve the coleslaw with Slow Cooker Baked Beans and Air Fryer Fried Chicken. Really good coleslaw. It turned out a bit more red, but it was fine. Perfect PERFECT coleslaw. I saw somewhere that the original KFC recipe contains xanthan gum. I have used this recipe twice in the last 6 months. Add cabbage and carrot and mix until evenly coated. Best in the world. We love your recipe for coleslaw! I think Stevia should work. I love coleslaw, saving this variation! The dressing in this recipe tastes exactly, I mean EXACTLY,  like the original in my book! KFC Coleslaw Copycat - make your restaurant favorite right in your kitchen! We LOVE this coleslaw recipe! I have an allergy to mustard which some brands of mayo contain. Everyone loved it. Oh yes, I made 5 copies of this recipe so I can be sure I won’t misplace it! Thanks ladies! About 1/4 tsp for a recipe this size. Absolutely divine. Your email address will not be published. Thanks! Hi, Barbara! Seems like a waste for poor onion! Thanks again. You know the Colonel knows his Southern Food, and this coleslaw is a fine, fine, fine example of that! And thank you for sharing your tweak! And I agree – it’s even better the next day! Thank you for taking the time to show us this recipie. In a large bowl, mix together, the milks, mayonnaise, sugar, lemon juice and vinegar. I am happy to know the comments from others were helpful. Love us some KFC slaw. This recipe is amazing. Thank you Cricket. LOL Saves us a lot of time. Required fields are marked *. Will try to get the horseradish, never saw it at my local grocery. I also used Hellmann’s. Start to cut up the … DID YOU MAKE THIS RECIPE? Hi Anna, I’m going to make the coleslaw for Super Bowl, your recipe says 4 cups of coleslaw with the wet ingredients, I notice other KFC recipes call for 8 cups with the same amount of wet ingredients. It turned out great! It’s amazing! We have our restaurant favorites, like my Cheddar Bay Biscuits. But mostly, I’m shocked that by using it I created a slaw comparable to my favorite KFC snack. Hi Jonas! Always stir before serving. … Wonderful recipe. After all that, I was reading all the way down the comments, I read the comment from the guy who worked at KFC and he mentioned horseradish. It is perfect! Thank you again for sharing, Now, more often than not, I prefer to use the bags of coleslaw cut cabbage from the market. I totally agree about the grated onion as well!! Huge hit. I don’t see mustard or horseradish either, never in coleslaw !!!!!! I think grating the onion is really important for this recipe. This was sweet and tangy, and went really well with the pulled pork sandwiches that we were having for dinner. Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a … YAY! I cannot believe how easy this recipe is to make. And I makeThis all the time & it’s excellent!! No hint of the mayonnaise taste was left. This replica recipe has become one of the all-time most shared recipes on the intraweb. Looks delicious! We debated adding it because it was SO good the way it was (it will be better after is sits for hours). 1/2 – 1 tsp Penzy’s California Pepper Blend This recipe is spot on! ; Veggies: Broccoli slaw mix, finely sliced red onions or yellow onions, diced green onion, and shredded zucchini can be used in coleslaw. Thanks. 15 heads of cabbage, 6-8 onions, 5lbs carrots and 1 gal of the dressing. My poor youngest sister was a slow eater and never caught on to the clever little system I had devised. I added 1/2 teaspoon and that WAS IT. KFC changed the recipe and took it out. Glad everyone loved it! It is spot on. Having worked for KFC back in the 80’s, and being at a busy store. I love our little community! Yay, thank you so much! The feedback for the coleslaw was great. 1/2 tsp cayenne Directions. It’s delicious as-is, and it’s also a great base recipe if you’re like us and want your slaw spicy. It goes so well with virtually everything. I did Cricket’s recipe last night and it was great! Thank you for the recipe Anna, it tasted just like you said it would. Once the weather begins to warm a bit, come Spring and Summer this is my absolute favorite salad to eat. Doubled the recipe but should habe quadrupled! My family has announced my slaw and baked beans are a must for parties! I love this recipe and so does my daughter BUT, she’s doing Keto. I can’t wait to make this. Thanks Jerroll Taylor Jr. I’ve made this recipe many times and chopped my own cabbage and carrots. it’s 3/4 cup mayo, 1/4 – 1/3 cup honey and 1/4 cup apple cider vinegar and 1 bag of coleslaw mix – sometimes I add a little garlic powder or even chopped parsley, but I like it with just salt. Toss gently to coat. I forgot to buy coleslaw dressing at the store for a big family dinner…. It’s creamy and a little sweet and very simple. Sure it does, It’s right after the 1/4 teaspoon of mustard at the top middle of the recipe. Will have to make this for her. THANK YOU THANK YOU!!! Shocked. You can keep the coleslaw in a container with lid, in the fridge for up to 5 days. I don’t remember that <3, Made this for Christmas Eve, wasn’t expecting it to be as good as KFC it WAS. – 1/2 C.Of mayonnaise. I usually make this in a Tupperware bowl that barely hold all the cabbage (which shrinks down a lot) and just shake to mix. I had to substitute swerve in place of sugar. Horseradish! I hope that makes sense. . In a pinch, Marzetti’s Slaw Dressing is *really* close! Add the coleslaw mix and stir it with the dressing until nicely blended. I’d love it if you let me know when you try this recipe and how you like it. I love that you made a lot for leftovers! I am glad it was a hit! Love it too, i make it every week. I had a friend that worked there and he would make it the night before so it would be ready the next day. I am so glad! Is there anyone who doesn’t love KFC Coleslaw Recipe? Yay, I’m glad it turns out well! * Note: You absolutely MUST refrigerate at least 4 hours, preferably overnight. Or maybe make half with the onion and half without? Because I want to live as close as possible to your kitchen. In my family, one recipe serves 4 generously. I had xanthum gum so THANK YOU to whoever mentioned that in the comments, I added a 1/4 teaspoon of that and it thickened RIGHT UP. LOVE LOVE LOVE this recipe! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi Debbie! This is the BEST GROUP I’ve run into on a recipe!! The dressing in this recipe tastes exactly, I mean EXACTLY,  like the original in my book! Great addition to any stay at home meal. Thanks so much Jeff <3 Yes, I think everything is finally fixed! Absolutely excellent! Hi Jodi! This turned out great even though I would have happily sworn that KFC coleslaw has a dollop of horseradish in it. Since I first made this my family requests it at every barbecue It is fantastic! Thank you for this recipe! Can not wait until it sits in the fridge for a couple of hours for the juices to blend… Yum! I also love it because I have been trying to eat cleaner and this recipe lets me have control over all of my ingredients. I LOVE this coleslaw recipe too. Hi Maria. Dear Kathleen and Cricket, I wanted to try Kathleen’s recipe but I didn’t have all the ingredients on hand so thank you, Cricket for sharing your 3 ingredient KFC franchise friend’s coleslaw recipe because I had all those ingredients, put it together and Presto! Thank you for stopping by! Tag me@crunchycreamysweet so I can check it out! In a medium mixing bowl, whisk together the dressing ingredients. This recipe is super easy to prepare. No matter how finely you chop the onion, it never seems quite small enough to me for this recipe. 1/4 – 1/2 tsp Penzy’s ground chipotle pepper, I keep adding spicy things until it’s got enough zing without destroying the flavor. That tiny little tang was back. Hi, Rebecca! This recipe is a dead ringer for KFC’s!!! Hi, I'm Anna! The result was more like what I’m used to. Your Easter menu sounds Delish <3. I use Hellmann’s but you can use whatever you like on your sandwiches. ilk. DARN!!! We’re big coleslaw people, but we’re also picky coleslaw people. One fantastic meal! My own coleslaw lacked in flavor. I do feel quite a bit of guilt now, as an adult, about it, however! You have to try this KFC Coleslaw Copycat recipe! Finished it off today, and thought it was even better. Would using 2% milk instead of whole milk make too big of a difference? Good recipe, I just add a good amount of celery seed to it and it comes out like my mother made years ago. It's sweet, a little tangy and fabulously creamy! My whole family was amazed that I made it, thought I bought it at KFC. Stay well! Well was still delicious without the onion. Is is possible you have a glitch with your printer? Thank you! Perfect 9/10 would not taste any difference from the KFC blend! My all-time favorite coleslaw recipe! It’s maddening and we continue to try to fix it! Thank you, Kathy! That’s really interesting! I will not buy remade coleslaw dressing again! Love it or Hate it. Notify me of followup comments via e-mail. I didn’t have four cups of cabbage so I tweeked the measurements to suit the amount I had, and it turned out great. This recipe makes a very wet coleslaw. It’s sweet, a little tangy and fabulously creamy! Add coleslaw mix, radishes, and scallions. The rest of the recipe is basically cabbage, so you've got to get the dressing right! I think the whole milk makes the dressing a bit richer. Thanks, I am always asked to bring this recipe to parties and although it is the best something was slightly off (that tang). Thank you so much for trying my recipe! You’re amazing!! This is definitely five stars–actually, it’s a 10!! Hehe. All perfectly complemented by a soft, sweet Hawaiian bun. I used to have this recipe from a newspaper clipping my mother gave me many years ago. I love this recipe! It’s never been the same. The original KFC coleslaw recipe uses a shredded and chopped cabbage. It only has 3 main ingredients, but you add S & P to taste. Thanks , Sheri. OMG thank you! Pour over the veggies and stir all with a wooden spoon. It’s not that we were a family of huge eaters, it’s just that the container of coleslaw was, frankly, in my humble opinion, a bit meager! What kind of mayonnaise do you use for this?  This is an amazing copycat version of the famous KFC Coleslaw Recipe. This sounds delicious, but very time-consuming. Thank you so much for trying my recipe! * Percent Daily Values are based on a 2000 calorie diet. Thumbs up all the way! Thank you, Rick, Hi Rick! I'D LOVE TO SEE! Recently lost it and really glad to find it on your website. I got eleven pages. When I saw this recipe a month ago, I made it and have made it twice weekly since. Thanks for such an easy and delicious recipe. Thanks a lot. My husband said, “I love it!”. Thanks, Anna, for this great recipe. About Me →, Copyright © 2021 Gonna Want Seconds on the Seasoned Pro Theme. Due to allergies, you don’t see mayo because they have to tell you the individual ingredients in the mayo. Onion powder maybe? A juicy, boneless breast filet breaded in the Colonel's Original Recipe®, topped with Monterey Jack, bacon, and delicious sauce. Maybe in your family, it will serve 5-6, but 4 is definitely safe.  This is an amazing copycat version of the famous KFC Coleslaw Recipe. Essentially, you combine the ingredients to make the dressing, then toss in the cabbage, then let it sit in the fridge to do its thing. Save my name, email, and website in this browser for the next time I comment. You can also subscribe without commenting. In fact, we love it so much we would go to Bojangles, get our chicken and potatoes/gravy (which were WAY better than KFC’s). In a serving bowl, combine the coleslaw mix, onion, celery and green pepper. This is how I make it and we love it! What? Thank you for sharing this recipe! Now, living in Hawaii (no Bojangles on my island, KFC is super expensive), we smoke a lot of meat in our green egg and pig out on BBQ. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Your email address will not be published. As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken… So, if you’re like me and love coleslaw, I’ve got a recipe for you. It’s the best right? KFC Coleslaw is one of my most personal childhood food memories. Thanks for sharing. My recipes are made with everyday ingredients and all of them are family approved! Maybe the onion threw me off? 1 heaping tsp prepared horseradish How to make KFC Coleslaw Recipe In a large bowl, combine mayonnaise, milk, buttermilk, sugar, vinegar, lemon juice, onion powder, & pepper. I always add celery seed, too. Content and photographs are copyright protected. YAY 😉, The ingredient is Miracle Whip not mayonaise, Thanks Alvin! Kathleen, you must have fixed the 1 page printing glitch because i was able to print it on 1 page the first time i tried (within seconds) and im pretty much computer illiterate. Thank you so much for putting up this recipe, It absolutely taste like KFC I followed your instructions to the T. I am 60 years old and only liked coleslaw from KFC I could never fine the same taste when I bought from supermarkets. The dry slaw absorbs the dressing. In a bowl, whisk together the mayo, buttermilk, milk, sugar, lemon juice and vinegar until incorporated completely. In a large bowl, whisk ... and sugar until blended. We live in Kansas and as true mid-westerners, we love our BBQ. KFC Coleslaw has always been my favorite! – 1 medium shredded carrot. We love our BBQ too! Shred the cabbage and carrot and dice finely. Add the … Delicious! Sharing of this recipe is both encouraged and appreciated. It's so easy to make homemade Coleslaw dressing, and you have all these ingredients already in your pantry. I did a little bit of research and in no time I was whipping up the famous KFC copycat in my own kitchen. Hi Kally! KFC Coleslaw Copycat – make your restaurant favorite right in your kitchen! 🙂, Kathleen, I use the 20 people then only have to times by 4! Don’t forget the two secret ingredients to make it just like (or even better) the restaurant kind! It’s a glitch in the program that gets fixed, then somehow pops up every once in a while. I halved the recipe and used a tsp more vinegar. Stir again before serving. I haven’t met many people that are in the middle. Unless the recipe has changed since then, mayo was not an ingredient on the jar of dressing used by the company. If iI’m out of the buttermilm then I just make my own w/1tsp of white vinegar to 1/2c of milk. Hi Roxie, it’s funny how people are generally in one camp or the other. Now let me share with you our family favorite recipes! Hi Brenda! Tastes EXACTLY like KFC coleslaw. Yipee! My whole family loved it! Honestly, I don’t know what is in the actual KFC recipe. 🙂. Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight. dice onion and carrots. Thank you for sharing the dairy-free substitutions. The taste is spot on! Don. Thank you. It really does get even better as it sits in frig. Thank you so much, Jen! Here you will find easy and delicious recipes for busy people. In a large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice … Hi Beth! Thank you so much for this recipe!! That makes my day! Thanks for this recipe. Everyone loved it both ways! TASTE! I’m so happy you and your family enjoyed! Great recipe. At least not the one I read. I was ok with it but I have always loved KFC’s. I have been making the same (but very different from this KFC) cole slaw recipe for 40+ years. Easy and so good. Good news, there’s no Miracle Whip in our Coleslaw <3. Hope this helps! Cover the bowl with a saran wrap and place in the fridge for at least 4 hours, preferably overnight. I’m so sorry about that. I am so glad you love the coleslaw. However, as i was preparing “copycat” KFC chicken, & mashed potatoes and gravy, i had to give it a go. Yes! Sorry!!! I thought 16oz makes 2 cups, but when I put it in a measuring cup it makes 7. Roasted meat, fried chicken, barbecue foods, sandwiches, okay, maybe not breakfast foods, but ….. Hi Anne-Marie! I did double up to make sure I had enough for everyone and of course leftovers. . It’s easy enough to double the recipe. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. If you press no picture/photo on the options before you press print you should get 2 pages. It gave the coleslaw the characteristic flavor.

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