The top of the handle dug a bit into our hands, but it’s also designed to stay cooler longer, so it’s worth it if you’re accustomed to pan handles that don’t conduct heat. Download On Android. The right tool to sear, sauté, bake, broil, braise, fry or grill. Weight: 4.2 lb. Another high-end French brand of enameled cast iron cookware, Staub has a wide variety of pots and pans that are similar in quality to Le Creuset. Item Information. This is a great 12” skillet by any means, but the fact that it comes with a silicone, anti-heat handle makes it fantastic. Black Seasoned/ Bare Cast Iron; The classic bare cast iron is non-coated and requires regular seasoning to reach an actual non-stick coating. | Diameter: 10 in. | Helper handle: 2 x .75 in. For the puffiest pancake, use a cast-iron skillet. One of the latest skillets in Lodge’s extensive lineup, the Blacklock rules as the lightest of all the 12-inch models we tested at under 6 pounds. Treat any of these cast-iron pans properly, and they’ll serve you for decades. Our test results indicated that its shaved pounds may sacrifice a bit of evenness of heating. Constructed from cast iron, this unique skillet heats evenly and will not cool down when food is added. | dBa: 80.5 | Stickiness: 3 | Searing: 9 | Heat Distribution: 8 | Pouring: 9. | dBa: 70 | Stickiness: 10 | Searing: 8 | Heat Distribution: 9 | Pouring: 10. Much like a drying oil you’d find in oil paint or varnishes in your workshop, flaxseed oil will also transform into a harder, tougher surface through oxidation. | Handle Length: 6 in. Weight: 5.8 lb. The Best Lightweight Cast Iron Skillet: Lodge Blacklock 10.25-Inch Skillet. Cookbook author David Joachim conducted a series of five tests on 10 skillets from reputable brands to judge their heat conductivity, heat distribution, smoothness, stickiness, and ergonomics. While each brand may have distinct care instructions, you can follow Joachim’s method of seasoning and tips for maintaining your cast iron. $50.80 shipping. It’s slightly more expensive than a Classic Lodge skillet, but offers a longer, thinner, and curved handle. Finally, we poured one cup of water from each pan to consider the ergonomics of the handle, pouring spouts, and weight. The cast-iron brand that you can find just about anywhere, Lodge has been around for 120 years for a reason. We found that the underside of the handle dug into our hands a little, but overall had decent balance and poured well from the rounded spouts. Smithey Ironware No. It may be the most expensive new skillet out there, but it’s the closest you can get to antique cast iron, if that’s what you’re looking for. Many experts—from Sheryl Canter to our tester David Joachim—advocate for the use of polyunsaturated oils, especially 100 percent flaxseed oil, because they contain double bonds with less hydrogen and more carbon components, allowing them to form larger polymers. Cast iron skillets are … If you don't have one, choose a heavy 12-inch skillet with a bottom that is at least 10 inches in diameter and has an oven-safe handle. All Bayou Classic cast iron skillets are well known for their heavy duty quality. 12 INCH CAST IRON SKILLET. skillet will be your go to skillet for years to come. | dBa: 78.7 | Stickiness: 6 | Searing: 8 | Heat distribution: 6 | Pouring: 4. | Helper handle: 4 x 1.12 in. First, we measured smoothness by scraping a metal spatula over their surface and recording the decibel levels. | Height: 2.25 in. Weight: 6.6 lb. Le Creuset lives up to its reputation as the maker of the finest French enameled cast-iron cookware. | dBa: 76.3 | Stickiness: 4 | Searing: 7 | Heat distribution: 4 | Pouring: 1. Cast iron cookware is both affordable and durable. Repeat the process up to six times to achieve the thickest, most durable layer of seasoning. Warm up your cast iron to about 200ºF on a stovetop. | Helper handle: 4 x 1.25 in. | Handle Length: 5.5 in. The Lodge 12 in. 4 watching. | Helper handle: 4 x 1.25 in. Use dish soap sparingly because soap can dissolve the fat that makes up your seasoning. Weight: 7.6 lb. It has a total diameter of 10 inches, but just eight inches of cooking surface, which was sticky despite feeling very smooth. Details about 10 1/2 " Cast Iron Skillet / Classic Brand WITH LID. | Diameter: 10 in. The design is slightly different, so the choice may come down to aesthetics. | Handle Length: 5 in. | Handle length: 7.5 in. 12 in. Check out the quick reviews below of our top five cast-iron skillets, or scroll deeper for more helpful buying info and full reviews of those models plus other high-ranking options. Price: US $24.99. Compared to Smithey and other more expensive brands, Stargazer’s skillet is more balanced in terms of weight, heat conductivity, and heat distribution. Start with the Brand. Polishing is time-consuming and expensive, so most of today’s manufacturers leave the gritty texture from sand molds, so companies compensate by preseasoning to reduce stickiness. It’s hard to justify spending about $300 on a skillet, but the Butter Pat’s performance just about warrants the hefty price. A 10-inch cast iron skillet weighs around five pounds. That handle can become extremely hot during cooking, so you’ll need to wear an oven mitt to pick it up – or risk a burn. Though its helper handle is too small for practical use, its light and balanced weight means you don’t really need help when carrying it anyway. Weight: 5.8 lb. The coil around the handle helps keep it cool, though we found its diameter to be too large for a good grip. Just be sure to use some extra cooking oil until the seasoning builds up more to prevent some sticking. Cast Iron skillet with assist handle. Standing out from the crowd of round skillets, the Finex features an octagonal design with each corner able to act as a pour spout. | dBa: 95.5 | Stickiness: 4 | Searing: 7 | Heat Distribution: 4 | Pouring: 5. All cast iron skillets are imported allowing a lower price with the same quality of all other comparable cast iron cookware. Ninja™ Foodi™ NeverStick™ Premium Hard-Anodized Fry Pan, Artisanal Kitchen Supply® Pre-Seasoned Cast Iron Skillets, Bayou Classic® Cast Iron 2-Piece Skillet Set, Bayou Classic® Cast Iron Large 3-Piece Skillet Set, Bayou Classic® Enameled Cast Iron 10.5-Inch Skillet, The Rock™ by Starfrit Nonstick Cast Iron Fry Pan in Black, Staub Cast Iron Fry Pan with Beechwood Handle, Chasseur® 11-Inch Cast Iron Fry Pan with Handle and Glass Lid, Bayou Classic® Cast Iron Reversible Fajita Pan with Trivet, Greenpan™ SimmerLite Nonstick 12-Inch Cast Aluminum Fry Pan in Grey, Artisanal Kitchen Supply® Pre-Seasoned Cast Iron 14-Inch Everyday Pan in Black, Staub 13-Inch Double-Handle Fry Pan in Matte Black, Ballarini ServInTavola 5.5-Inch Mini Fry Pan, Artisanal Kitchen Supply® Enameled Cast Iron 10-Inch Round Skillet, Ballarini Professionale Series 3000 Nonstick Carbon Steel Fry Pan in Silver, Cuisinart Nonstick 12-Inch 5 qt. Much of this non-collectible iron is comprised of cheap imports, celebrity TV chef-endorsed cookware (also imported), cast iron produced strictly for promotional purposes, and "major U.S. brand in name only" cast iron manufactured after 1960. To retain your seasoning, Joachim recommends avoiding acidic ingredients like vinegar, lemon juice, and tomatoes—though a quick deglaze with wine or vinegar is fine. Ideal for searing and braising, the Bayou Classic Cast Iron Skillet will bring a rustic appeal to your kitchen cookware collection. Applying a thin layer of oil and heating it above its smoke point (usually between 400 and 500 degrees Fahrenheit) for up to an hour will vaporize lighter hydrocarbons, leaving heavier molecules to form a polymer on the iron. Cast iron has a reputation for being difficult to clean, but it doesn’t actually have to be a challenge. In addition, the small pour spouts caused quite a bit of dripping. Hot Handle: Most cast iron skillets are one piece, meaning that the handle is also made of cast iron. We judged factory seasoning by frying an egg with no oil at medium heat. Seasoning: The layer of polymerized and carbonized fats between what you’re cooking and raw iron. Free shipping. Place the pan upside down in the oven, heated to 500ºF, and bake for one hour. Plus, you’ll get more satisfaction (and can save money) by doing it yourself. We also found its pointed pour spouts spilled more, but were pleased with its smooth handle and balanced weight. | Height: 2.5 in. Inspired by vintage cast iron, Smithey’s polished skillet performed the best overall in our testing. Though cast iron has low thermal conductivity, meaning it doesn’t heat as evenly, it offers superior heat retention that makes it ideal for high-temperature cooking such as searing steak and caramelizing vegetables. Finex Cast Iron 12" Eight Sides Skillet Cooking Pan with Lid NEW. Gear-obsessed editors choose every product we review. | dBa: 77.3 | Stickiness: 3 | Searing: 9 | Heat distribution: 5 | Pouring: 7. At 8 pounds, the no. As many manufacturers have moved overseas, homegrown iron works have been disappearing one by one. Bayou Classic 7445 Cast Iron Covered Skillet, 5 Quart Over the years it has been more and more difficult to find good American-made cast iron cookware. Weight: 6.2 lb. Besides Dutch ovens, the company makes a wide range of enameled cast iron cookware, all of which is made in France. $235.99. | Diameter: 12 in. The long seven-inch handle is curved for better handling, though the pan felt slightly front heavy during our pouring test. The company was founded in… The Field looks smooth with a grapeseed oil seasoning, but our egg stuck a bit. It doesn’t have pour spouts by design, so it won’t drip any grease into your campfire or grill. Rub polyunsatured fat like 100 percent flaxseed oil into the iron with a paper towel, leaving a thin sheen of oil. Cast-Iron: Iron made with around 1.7 percent carbon, giving it its classic heavy, brittle nature. Lodge amazon.com. | Height: 2.25 in. This new line of cast iron cookware from Lodge is clearly trying to capitalize on the renewed interest in vintage-style cast iron, especially now that the market has become crowded with startups attempting to revive the old cast iron standards of lighter weight and smoother surfaces. 10 Cast Iron Skillet. Lodge 10.25 Inch Cast Iron Skillet. Weight: 6.4 lb. It’s hard to go wrong with the classic skillet from the most well-known American cast-iron manufacturer. Le Creuset Signature Iron 11.75-Inch Skillet, Le Creuset Signature Iron 11.75-Inch Cast-Iron Skillet, Butter Pat Joan 12-inch Cast Iron Skillet, Lodge Blacklock 12-inch Cast-Iron Skillet, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. All skillets were 12 inches in diameter with the exception of the Finex 8-inch and Field Company 10.25-inch skillet. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time. Cast iron skillets are so popular due … Hard Anodized Aluminum Deep Fry Pan With Tempered Glass Cover. Le Creuset. | dBa: 91.1 | Stickiness: 10 | Searing: 10 | Heat Distribution: 10 | Pouring: 4. | Helper handle: 3 x 1 in. With a long handle and large helper handle that you can even use while wearing an oven mitt, it’s as comfortable as it is functional. The Classic 12-inch skillet doesn’t necessarily exceed others at any particular task, but it’s a popular and affordable choice that’ll last for decades. Close your eyes and envision a vintage cast-iron skillet and you’ll probably see the Lodge Classic. | Diameter: 11.75 in. Thankfully, cast iron cookware is durable enough to handle the open flames of a campfire, making it an indispensable tool while camping. | Diameter: 12 in. Unlike traditional cast-iron pans, lightweight cast-iron pans are made in a metal mold, which allows them to be made thinner. Using paper circles in the pans, we observed burn patterns to evaluate heat distribution. With the right skillet and skills, you can build up the seasoning on your new pan to rival those you’d find at the flea market. It has a 12 inch diameter and is 2 inches deep. A quick internet search will reveal that just about everyone has a different opinion on how to season cast iron, but there’s actual science behind the right methodology. Then, immediately wipe the pan dry so it doesn’t rust, or dry it on low heat on the stovetop or in the oven. This beefy 12.5-inch cast iron skillet can hold a hell of a lot of food, and it’ll develop a… The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or stainless steel. Weight: 6.6 lb. It’s also the only cookware you can buy that will improve with use. Some premium manufacturers are even going back to time-tested manufacturing and polishing methods. Despite its heft verging on 8 pounds, it’s fairly well-balanced. The high-end French Le Creuset label lived up to its reputation as the maker of the finest enameled cast-iron cookware. The Le Creuset Signature Cast-Iron Skillet ($205 at the time of writing) performed very well among the other 12-inch skillets; the black enamel cooking surface was nonstick out of … The 10-inch enamel-coated cast iron skillet comes in seven colors and features two spouts on either side of the pan for easy pouring. | Diameter: 12 in. Popular Mechanics participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. When you clean it, avoid abrasive pads or cleaners like steel wool. Unfortunately, the small helper handle doesn’t have a loop to assist with its weight, but it instead features three holes that signify the Smithey brand. Lodge produces this fantastic cast iron skillet which has some real distinctions which set it apart from the competition. However, it’s more reasonably priced and is widely available. The skillet heated up relatively quickly and browned meat consistently. If you’re looking for a cast-iron pan that’s more portable, such as to transport to the campsite with you, we’d recommend this simple skillet from Field Company. Though it doesn’t have any spouts, its pouring was still precise due to the unique, rolled rim. A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick over time. 5 out of 5 stars (2) 2 product ratings - Finex Cast Iron 12" Eight Sides Skillet Cooking Pan with Lid NEW. Your kitchen deserves it. This Colombia-made skillet is often $30 or less, yet it outperformed some skillets that cost more than six times its price. Cast iron can be a serious investment, so we had cookbook author David Joachim test these 10 skillets to help you select the best one for your kitchen. 12 skillet is the heaviest skillet we tested, but its weight potentially contributed to its excellence in our searing and heat-distribution tests. | Helper handle: 2.5 x 1.25 in. | Helper handle: 4 x 1.5 in. Cast Iron Skillet in Black with Pour Spout Seasoned 12 in. Many of you will be familiar with this ever-popular French brand of cookware, known for … 18 watching. If properly cared for, a set of cast iron pots can last a lifetime. Along with solid performance, it has steady handling and a wide loop helper handle that can easily be used with an oven mitt. You could search for vintage pans like Griswold and Wagner, but there’s no need to lose hope on modern options. | dBa: 82.7 | Stickiness: 9 | Searing: 9 | Heat distribution: 9 | Pouring: 9. | Height: 2 in. The ergonomic design allows this skillet to be taken from the campfire or stovetop to the table, making it essential for every kitchen. The matte black enameled interior is smooth with little sticking, and the glossy enamel exterior is resistant to stains, durable, and available in plenty of color options. From the renowned Lodge name to the small-batch Stargazer brand, new high-quality cast iron still provides excellent nonstick surfaces that’ll only get better with use. Butter Pat pans are cast thin and polished on all sides, making them relatively lightweight and good at heating evenly. This seasoned skillet is ready to use and is extremely versatile. $24.99. 10 1/2 " Cast Iron Skillet / Classic Brand WITH LID. From cast iron skillets to carbon steel pans and enameled Dutch ovens, choose Lodge. CHECK PRICE ON AMAZON. | Diameter: 12 in. It may require some extra seasoning to improve its nonstick surface since our egg stuck quite a bit with no oil, but overall, it supplied even heat distribution and a great, even sear. 10 1/2 " Cast Iron Skillet / Classic Brand WITH LID. Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. Because the hydrocarbon bonds are hydrophobic (or water-repelling), the surface will become slick and nonstick. Enjoy faster checkout, create ideaboards, earn My Funds and become a Beyond+ member! Weight: 8 lb. They are also machined or milled to thin them further, and their handles are attached separately with rivets. Weight: 7.4 lb. This “seasoning” is really just polymerized oil, created through the chemical process of monomer molecules forming polymer chains. We make affordable, heirloom-quality cookware that anyone, anywhere can use. | Height: 2.5 in. 10 1/2 " Cast Iron Skillet / Classic Brand WITH LID. Like other Lodge skillets, it’s made in South Pittsburg, Tenn. | Height: 2.5 in. | Helper handle: 3.75 x 2 in. Lodge did to the classic Dutch oven what it did to the cast-iron skillet: it took an expensive market and turned it on its head. Adding to your cart. Then, we seared four-ounce boneless strip steaks to monitor speed, evenness, and depth of browning. Utopia Kitchen amazon.com. | Diameter: 12 in. Instead, let the pan cool a bit, then scrape with hot water and a wooden spoon or rinse with water and a soft sponge. Cast iron distributes heat evenly offering you precise heat control, and is a source of dietary iron. But in the end, it generated a better dark brown sear than the Classic. | Diameter: 12 in. | dBa: 85.5 | Stickiness: 7 | Searing: 8 | Heat Distribution: 7 | Pouring: 6. Turn the oven off and let the pan cool completely for at least two hours. | Diameter: 11.5 in. | dBa: 91.4 | Stickiness: 5 | Searing: 8 | Heat distribution: 3 | Pouring: 1. 10 Best Cast Iron Skillets 2021 | Cast Iron Cookware Reviews | Handle Length: 7 in. | Height: 2 in. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. spend $75+ get $25 in rewards when you pick up or use same day delivery! In addition to considering their value, we ranked each skillet from 1 to 10 (worst to best) on the stickiness, searing, heat distribution, and pouring tests. Staub. https://www.bedbathandbeyond.com/store/s/classic-cast-iron-skillet | Handle Length: 5.5 in. | Height: 2.25 in. You may be able to find more information about this and similar content at piano.io, The Best Turntables You Can Buy Right Now, The 7 Best Smart Thermostats to Save Money, The 11 Best Travel Pillows for Great Sleep, Best Garden Hoses for More Than Just Your Garden, Master the Barbecue with These Eight Smokers. Condition: Used. | Height: 2 in. Most of the major manufacturers of cast-iron cookware began production in the late 1800s or early 1900s. Smithey’s cast iron quickly delivered an even, dark sear with no hotspots and very little sticking. Pour Spouts: If present, small areas cast into both sides of the pan meant to easily discard (or save) sauces or excess grease. Sign in to check out Check out as guest . The Finex excelled at searing, though like the Smithey, has a high heat capacity that you’ll need to watch to prevent burning. In addition to being a great value, Lodge cast iron pans are made to last. Best Classic Cast Iron Skillet. | Handle length: 5.5 in. Who can live without a few cast iron skillets? | Height: 2 in. | Handle Length: 5 in. | Handle Length: 6 in. Enameled Cast Iron Skillet Chef's Classic 8 Inch Round Fry Pan for Kitchen, Camping Indoor and Outdoor Cooking, Frying, Searing and Baking (Cherry Red) We may earn commission if you buy from a link. And even though it has a slower heat rate, it yielded a nice and even sear on our steak. The small-batch Stargazer brand creates a balanced skillet in terms of weight, performance, and price. The 12-inch Joan performed the most consistently well across all four of our testing categories. | Helper handle: 2.5 x 1 in. ©2021 Bed Bath & Beyond Inc. and its subsidiaries. Additionally, cast iron cookware has natural non-stick properties. When you spot a cast iron skillet at the junkyard or flea market, it could be a … see details. This type of cast iron typically more affordable than the enamel-coated one and often works great for outdoor campaigns. | Helper handle: 4 x 1.75 in. Where Staub, Le Creuset and others of their ilk charge hundreds for a single pot, Lodge’s full-sized enameled Dutch ovens run in the mid-$50 range. After a fast and even preheat time, it produced a very even and dark sear on our steak. Another new brand making smooth cast iron, Stargazer reigned supreme with its nonstick surface. Available Color Options Cast iron improves its solid reputation with Cuisinart® Chef’s Classic™ Enameled Cast Iron cookware! Cast Iron skillet with assist Seasoned 12 in. This Three-Piece Lodge Cast-Iron Set Is Only $50, You Can Buy This Lodge Cast-Iron Pan for Just $20, Using Particle Accelerators To Build Better Cast Iron. Heavy: Cast iron is very heavy. One of the new companies taking inspiration from vintage pans, Smithey Ironware polishes the interior of its skillets to create a gorgeous, glassy surface. | Handle Length: 5.25 in. We also noticed some hotspots during our heat distribution tests, which resulted in slightly uneven, but still dark, searing. In close competition with the Le Creuset, the Staub is another great enameled skillet made in France. With such a high heat capacity, you’ll have to ensure you regulate the temperature to avoid burning. This inexpensive skillet outperformed other options that cost more than eight times its price. Romanticizing the past often risks snubbing modern innovation, but the generalization that things were better back in the good ol’ days may be true of the cast-iron skillet. How we test gear. Opens in a new window. With similar searing capability as the Le Creuset, this 12-inch Staub fell just behind with one hotspot during our heat distribution test and a bit of sticking while frying an egg. $160 ... and those great benefits are also present in the brand's cast iron skillets. That’s because the cast iron found in your grandmother’s kitchen or antique markets was likely hand-polished to create that coveted smooth surface.

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