What temperature do I cook pizza at on my stone? Once your oven is done preheating, wait five more minutes to allow for the stone to get even hotter. Pizza Stone Care & Use Pizza Night is a weekly festivity in your household, and it doesn’t take place without this 16” Round Pizza Stone. Avoid cutting on it, transfer the pizza and cut it on another surface. Once the oven reaches temperature, carefully take the stone out with two oven mitts and place it on your stove. We are still learning, so if you have any tips that we missed, please let us know by, Step-by-Step: How to Use a Pizza Stone in the Oven, Amazon also sells a wide variety of pizza stones, 200 mostly excellent reviews and is Prime eligible on Amazon, Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures), Wusthof vs. Zwilling J.A. With a clean sponge, wipe away any remaining food or grime using only water. ", "I liked the money saving hint for a stone.". This pizza stone comes in a really nice box. The exact temperature depends on your oven and the size of the pizza. If, for some reason, you've lost the instructions, however, baking the frozen pizza is still an easy task. Yet, many people who buy them either use them wrong or end up ruining their stone from trying to season it or clean it wrong.. We love using our pizza stone on the grill. The instructions that came with it recommend that I wash it thoroughly with plain water before using it for the first time. A room temperature metal pan will produce a crust that is flat and crunchy like a cracker. Stokes Founded in 1935, the Stokes Retail Group has over 100 locations across the country and is Canada's only national chain of kitchenware, tableware and giftware stores. Place the pizza stone in your oven on the middle or lowest rack. Also, since you preheat the stone in the oven at a high temperature before adding the pizza, any oils rubbed into the surface will burn and smoke up your kitchen. It goes without saying that a pizza stone is one of the keys to making a perfect pizza. Pizza stones, otherwise known as baking stones, help to eliminate hot spots while cooking and produce uniformly browned crusts. The cutting implement will be damaged by being used on the pizza stone, although it won't hurt the pizza stone. Read our Terms & Conditions to learn more. A pizza stone is a large, circular cooking slab made from ceramic, stone, or salt. ", "The pizza stone came without instructions. Thanks. Thanks to all authors for creating a page that has been read 655,190 times. To learn more and get detailed instructions on how to use a pizza stone in your oven, keep reading. When you’re ready to cook, cover a pizza paddle with cornmeal or rice flour to prevent sticking, then lay a pizza or other food item on top. You’ll find pizza stones in any store that carries kitchen products as well as large department stores like Walmart, Target, Home Depot, and Lowes. In this article, I teach you, step-by-step, how to use a pizza stone in your oven. The main downside is that you have to season them occasionally like you would a cast iron skillet. Once the oven reaches temperature, slide the pizza from the peel to the stone. Can I use a pizza slicer on the stone, or will that etch it? Learn the good & bad for 250,000+ products. Pop in the oven for 10 minutes and you have yourself a nice little pizza. The good news is that a pizza stone is a form of terra cotta and the cheapest ones work as effectively as the expansive ones. Look for clay or shale tiles, specifically, when you search for your stone. Before cutting the pizza, remove it from the stone and place it on a cutting board. ", "Bought an unglazed pizza stone that came with no instructions. Does a pizza stone brown the pizza crust? Quickly and carefully build your pizza on the hot stone. To best understand how a pizza stone works, you first need to learn how a masonry oven works. To give you a quick preview, here are the steps you need to take when cooking with a pizza stone: To learn more and get detailed instructions on how to use a pizza stone in your oven, keep reading. This article has been viewed 655,190 times. Approved. On opening, the pizza stone is really well packaged, with lots of packaging to protect the stone. The results depend on your grill, but that has been my experience so far. If so, please share it with the pizza lovers in your life. Amazon.com: Pizza Stone, G.a HOMEFAVOR Heavy Duty Cordierite Pizza Grilling Stone,Baking Stone, Pizza Pan, Perfect for Oven, BBQ and Grill, Thermal Shock Resistant, Durable and Safe, Rectangular, 15x12 Inch, 7Lbs Yes! Leaving the pizza stone for 5 more minutes will allow the entire residue from the previous use to burn out. The stone is porous and will absorb the chemicals and odors from soap, so unless you like your pizza to taste like dishwasher detergent, wash it by hand. To properly use a pizza stone, start by placing it in a cold conventional oven. Love the addition of the basil. Perfect for Oven or Grill. wikiHow marks an article as reader-approved once it receives enough positive feedback. For the average person cooking at home, the short-handled wooden peel will probably work best. Experimentation is the only way to determine the best temperature. Online shopping for Pizza Stones from a great selection at Home & Kitchen Store. Put a layer of semolina on your peel and slide it right onto the stone. I had the following questions that I think will help you on your way to making delicious pizza at home. Take your dough and carefully place it on the stone. Bake the pizza for the recommended amount of time, but check on it every five minutes or so to make sure the bottom isn't burning. With masonry ovens, the pizza is cooked from the hot air and direct contact with the stone. Put the pizza slices in a hot pan to re-crisp the dough. © 2021 Prudent Reviews LLC. I’m here to tell you I had one, used it, and got tired of lugging that clunker around my kitchen. Once you’re finished, you can leave the pizza stone in the oven or remove it once everything has cooled down. "Cracker Barrel Old Country Store" name and logo are trademarks of CBOCS Properties, Inc. © 2021 CBOCS Properties, Inc. If I really thought about it, the stone-baked pizza might have been slightly more evenly cooked. How To Properly Use a Cast Iron Skillet: Tips on Seasoning, Cooking, Cleaning, and Maintenance, Is All-Clad Cookware Worth The High Price? Now you know how to use a pizza stone in the oven but, if you’re like me, you probably have several other questions to clear up before getting started. Don't have space in the kitchen for a pizza stone (but would love to have one eventually). Remove the pizza from the stone … Put your pizza stone in the oven when both are at room temperature. % of people told us that this article helped them. You never want to put a cold pizza stone into a hot oven because the drastic change in temperature could cause the stone to crack. CALIFORNIA PROPOSITION 65 WARNING WARNING: This product can expose you to chemicals including Chromium (hexavalent compounds), which are known to the State of California to cause cancer and birth defects or other reproductive harm. Method 1: Buy a pizza peel, spread semolina flour or cornmeal on the peel, and build your pizza on it. Although there are many pizza stones on the market, the one I highly recommend is the Culinary Couture 15-inch pizza stone (, We hope that you found this article helpful in your quest to make the most delicious pizza at home. Transfer your food from the paddle to the stone, then let it bake. How wrong I was! I just bought my first pizza stone. I put the pizza stone in the dishwasher by mistake. Grilled pizza is the only way to go and using a pizza stone makes it easy. Preheat oven to 500 degrees Fahrenheit. Get your ingredients. How To Properly Use A Pizza Stone A Pizza Stone is the perfect alternative if you do not have a pizza oven. Use the flat side. I’m loading my freezer with these beautiful pizzas. Grilling pizza provides you with an added smoky flavor that is unmatched by any oven. For tips on cleaning your pizza stone, read on! Rice flour is a great way to ensure the dough doesn't stick to your paddle. For tips on cleaning your pizza stone, read on! Cordierite is another common material used for pizza stones. The point is, cordierite is very durable and can handle the pressure that comes from extreme fluctuations in temperature. Pizza Stone Hack (And Why They Suck)*: Practically everyone has one of these things. 2. The first time I used it the pizza stuck in to it. This article has been viewed 655,190 times. Durable ceramic stone design is made of natural materials and comes with a stainless steel tray for serving and grilling. After about 10-12 minutes, your pizza should be ready. How do I transfer raised bread dough to the stone without ruining it? Never cut a pizza on a pizza stone, … Last Updated: November 18, 2020 Le Creuset: A Detailed Comparison of The Top Dutch Ovens. By using this service, some information may be shared with YouTube. Amazon also sells a wide variety of pizza stones. Yes! You can also bake, cut and serve your pizza on a stone. To remove frozen or homemade pizza, slide the pizza peel between it and the pizza stone and lift it out of the oven. Technically, yes, it can go in the dishwasher, but we highly advise washing it by hand with just water. The pizza stone can be cleaned and rinsed entirely with water. Good clarification on cleaning also. An In-Depth Review. we recommend you use a pizza tray to par-cook the pizza then slide directly off onto the stone, or flour the stone and place dough directly on top. the stone. If you have all the ingredients ready to go, you should be able to build the pizza within 90 seconds. ". Do I cook on the flat side or the grooved side? Ceramic is the most common material used for pizza stones. Place the stone on the cold grill, preheat it to medium-high heat for 15 minutes and either build the pizza on the stone or slide the already made pizza onto the stone with a pizza peel. Some people say that you need to season a pizza stone with oil like you would a cast iron skillet. You can trust that cordierite stones will last a very long time and be able to easily handle cooking thousands of pizzas in extremely hot ovens or on grills. Some people recommend using the grooved underside for frozen pizza to minimize contact with the stone and so avoid breaking the stone by thermal shock, but that defeats the point of using the stone. That’s right, 1000 degrees! By using our site, you agree to our, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c9\/Use-a-Pizza-Stone-Step-1-Version-2.jpg\/v4-460px-Use-a-Pizza-Stone-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/c\/c9\/Use-a-Pizza-Stone-Step-1-Version-2.jpg\/aid345757-v4-728px-Use-a-Pizza-Stone-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"