This sound so goooood. Although, to be perfectly honest, I think that skipping the side salad is perfectly acceptable...you know, since the soup has carrots and all. You can definitely make these on the stovetop. Thank you for sharing this awesome recipe. Cook on high 5-7 hours (or low for 7-8) or until beans are tender. This soup is SSSSSOOOO good. What can I do if I don’t have a immersion blender? Combine the beans, carrots, celery and garlic in a 6- to 8-quart slow cooker. … Author: Mavis Butterfield; Print. Slow cook for 8 hours on low, or 4 hours on high. Cover and cook on low for 7 to 9 hours or until the beans are tender. In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Add garlic and cook for 1 minute. Place beans, water, broth, onion, carrot, celery, garlic, bay leaf, and pepper in a 5- to 6-quart slow cooker; stir to combine. Place ham bone in center of mixture. This is how to stretch your food budget without sacrificing taste! Hi Samantha. Add the rest of the ingredients to the slow cooker. Place the Ham Broth ingredients in the slow cooker. My favorite that I have ever made. If so, this Slow Cooker Ham and Bean Soup fits the bill! Always buy a bone-in ham so you can make this soup! This "no-soaking required" Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! Hope it worked out if you already tried it! If you don't care for celery, leave it out. Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Stir the shredded ham (from the bone) into the soup, along with any additional diced ham you'd like to add. Or, honestly, you can eat this soup as-is without pureeing at all (we do that a lot). Thank your for the recipe & the suggestions. Remove the ham bones from the slow cooker, cool slightly, … Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot. You don’t need to soak the beans ahead, either. Put the ham … I didn't read the foot notes about the dried beans. Cook, covered, on low 6-8 hours or until beans are tender. The next morning, drain beans then add to a 6 or 7 quart slow cooker. Add beans, carrots, and ham. Thanks! Cook on low for 6-8 hours or on high for 3-4 hours. Carefully pour the chicken broth over the ingredients in the slow cooker, and then sprinkle with the bay leaves, parsley, celery salt, mustard powder, black pepper, and hot pepper sauce. Post originally published on November 20, 2017. This is gonna smell and look delicious. And my crock pot version makes it ridiculously easy! Add all … If desired, you may also stir in. This is my go to recipe! Heat olive oil in a small skillet. It is one of my favorites. . If you don't have any dry mustard powder, stir in a squeeze of prepared mustard instead. I am very excited to try it for dinner tomorrow. … Return any ham meat to soup. Nestle your ham bone into the center of the beans. Once the soup is done cooking, remove the bone/hock/shank and discard any fat/cartilage. Am I still safe to eat it what should I do to fix it? My daughter recently had to go dairy free, so what to do with the leftover ham from tonight's dinner when I can't make our traditional potato soup with all that milk and cheese? 🙂. Making this now, 10 inches of snow coming, love how simple you keep it, my kind of recipe.Can’t wait to eat it! Thanks for sharing your great recipes! This post may contain affiliate links. Cover and cook until the beans are tender. However, cannellini beans (also known as white kidney beans) contain a high level of a naturally occurring toxin called phytohaemagglutinin (, Whether you use Great Northern beans or navy beans, be sure to rinse 'em and pick 'em over. The only substitution I made was to use homemade ham stock from a ham bone I had in the freezer. Remove bay leaf and stir in salt. Add all ingredients to crock pot. The only tiny modification that I make is that I use chicken stock instead of water. Because the end result is the same and it's just faster to throw everything in. And if you have fresh parsley on hand, use that instead of dried (and use about 3 times as much). Make sure to divide it into single portions and chill it in the refrigerator first, then transfer to the freezer once cold. Place lid on and set to cook ON LOW/6 HOURS (check for tenderness and cook longer if needed), ON HIGH/4 HOURS. 🙂 But you are welcome to give everything a stir if you like. This slow cooker ham and bean soup is filled with tender white beans, veggies, chunks of salty ham and some fresh herbs to round it all out. Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by … Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. Important: Add 1 tbsp "better than bouillion" if you ARE using a ham … If you're short on time, you may instead cook on HIGH for 4 to 5 hours. Cover with water and cook. Que your recipe. Deciduous meal! Transfer ham to a slow cooker. Use an immersion blender to puree just enough of the soup to give it a creamy consistency, leaving most of the beans whole. Step 2 Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, … Slow Cooker Ham and Bean Soup with Kale. Wonderful! I rinsed and drained dried Great Northern beans. A SOUTHERN SOUL. It’s easy, delicious, and made right in your crockpot. Serve with … 🙂. Hope this recipe indeed tasted like the one your mom used to make. Rinse and drain your beans and pour them into the bottom of a large crock pot. Your email address will not be published. Required fields are marked *. This recipe (trying it tomorrow) reminds me of a family recipe that I do not have so excited to try this. This Slow Cooker White Bean Soup freezer beautifully. Place beans, ham, stock and water in crockpot. Nestle the ham bone/hock/shank in the center, and add the carrots, celery, and garlic on top. 🙂. Cover with water by at least 2-inches and soak beans overnight. Just be sure to start the blender on low, and make sure the soup is not too hot and/or you crack the top (and cover/hold with a kitchen towel) to allow steam to escape. Glad you enjoyed it and thanks for letting me know. For extra flavor, replace a few cups of the water with some unsalted vegetable broth; Add 2 cloves of minced garlic to the beans. Slow Cooker Corn & Potato Chowder with Ham, 6-quart or larger Slow Cooker (this model is my favorite! Add salt, pepper and thyme. The next day, drain and thoroughly rinse the soaked beans and transfer … This soup is slow cooked until the beans and veggies are tender and the smoky ham bone has had plenty of time to permeate the white beans and broth with all of its savory deliciousness. Feel free to adjust the ingredients in this soup to your liking. Ham and White Bean Soup Recipe: How to Make It | Taste of Home Try the addition of black peppercorns, one-half to one tablespoon. Cook on high 5 hours (or low for 7-8) or until beans are tender. Add the bay leaf on top of the … Instructions. I think this is it. Use a potato masher to mash some of the beans if you would like a thicker soup. I like to serve my Ham and Bean Soup with thick slices of fresh homemade bread and perhaps a side salad. An easy recipe for Slow Cooker Ham and Bean Soup. Rinse and drain the beans and place them in the bottom of a large (7- to 8-quart) slow cooker. Your email address will not be published. Add meaty ham bone, carrots, celery, onion, garlic, thyme, chicken broth and 2 cups water. Cover and cook on LOW approximately 6-8 hours or HIGH for 3-4 hours. large smoked ham bone, ham hock, OR ham shank, (approximately 6 ounces) shredded, julienned, or diced carrots. Hi Samantha Transfer beans to a 6-qt. I will fix some corn bread with it, I can 't wait for tonight when they are done.. And I'm telling you, this is one of those effortless recipes that takes ten minutes to toss into the slow cooker in the morning for a ready-made meal eat at the end of the day. Add more water if needed. Rinse and drain beans and place them in the bottom of a large (8-quart) slow cooker. Join thousands of others and receive Rinse beans and add all ingredients except for salt into slow cooker. Pull all of the bits of ham from it to add back to the soup later. Yummy, wholesome meals don't have to be difficult or require a lot of time...let me teach you my tips and tricks! Place celery, carrots, onion, ham, chicken broth, garlic, paprika, bay leaf, thyme, and beans in a 6-quart slow cooker. And so is this Slow Cooker White Bean Soup. They will more than double in size so choose your pot accordingly. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it′s easy on the budget. Remove the ham bone/hock/shank. Slow Cooker Ham and Bean Soup is a hearty, wholesome, comforting crock pot recipe featuring creamy white beans that's perfect for using up leftover ham!